Vietnamese Dinner Recipes with Rice and Seafood

Vietnamese cuisine is renowned for its vibrant flavors and fresh ingredients, and when it comes to dinner, rice and seafood play a crucial role. Below are some delicious Vietnamese dinner recipes that showcase the perfect combination of these two staples.

1. Vietnamese Shrimp Fried Rice (Cơm Chiên Tôm)

This classic dish is a perfect way to use up leftover rice and turns it into a flavorful meal. Begin by sautéing garlic and onion in a hot pan, then add shrimp and cook until pink. Incorporate cooked rice, peas, and carrots, and season with soy sauce and pepper. Stir everything together for a couple of minutes, and finish with green onions for an added crunch.

2. Fish and Rice Noodle Soup (Bún Cá)

Bún Cá is a traditional Vietnamese soup made with rice noodles, fresh fish, and aromatic herbs. Start by preparing a broth with fish bones, turmeric, and dried spices. Boil until fragrant, then strain to get a clear soup. Cook rice noodles and set aside. In serving bowls, add the noodles, fish, and pour the hot broth over the top. Garnish with fresh herbs, lime, and chili for a delightful taste.

3. Vietnamese Grilled Squid with Rice (Mực Nướng)

This dish features succulent squid marinated in a mix of fish sauce, garlic, and pepper, then grilled to perfection. Serve alongside fluffy jasmine rice, and don’t forget a side of spicy dipping sauce. The combination of flavors will have your taste buds dancing.

4. Seafood Stir-Fried Rice (Cơm Chiên Hải Sản)

This colorful dish includes a medley of seafood such as shrimp, squid, and crab, stir-fried with rice and vegetables. Heat oil in a pan, add seafood and cook until tender, then toss in cooked rice, bell peppers, and peas. Season with oyster sauce and finish with a sprinkle of sesame oil for an irresistible aroma.

5. Sizzling Vietnamese Seafood Hotpot (Lẩu Hải Sản)

Hotpot is a beloved dining experience in Vietnam. For a seafood-themed version, simmer a variety of fresh seafood such as shrimp, fish, and clams in a savory broth. Serve with a side of jasmine rice and an array of vegetables and herbs for guests to dip. The communal aspect of sharing a hotpot adds to the joy of this meal.

6. Steamed Fish with Rice (Cá Hấp)

For a lighter dinner option, steamed fish is an excellent choice. Marinate fish fillets with ginger, garlic, and fish sauce, then steam until flaky and tender. Serve with plain rice and steamed vegetables for a balanced meal that is both healthy and satisfying.

These Vietnamese dinner recipes using rice and seafood not only highlight the unique flavors of the cuisine but also offer a variety of options for any dinner gathering. Whether you're cooking for family or entertaining friends, these dishes are sure to impress!