How to Make Vietnamese Grilled Shrimp for a Light Dinner
Vietnamese grilled shrimp, known as "Tôm nướng," is a delicious, light dish that bursts with flavor. Perfectly grilled shrimp marinated in a combination of herbs and spices can make for an ideal dinner option. In this article, we’ll guide you through the steps to create this savory meal at home.
Ingredients for Vietnamese Grilled Shrimp
To make Vietnamese grilled shrimp, you’ll need the following ingredients:
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons fish sauce
- 2 tablespoons sugar
- 1 tablespoon minced garlic
- 1 tablespoon minced shallots
- 1 teaspoon ground black pepper
- 1 tablespoon vegetable oil
- Fresh herbs (like cilantro and mint) for garnish
- Lime wedges for serving
Marinating the Shrimp
Start by preparing the marinade. In a mixing bowl, combine the fish sauce, sugar, minced garlic, minced shallots, ground black pepper, and vegetable oil. Stir the mixture until the sugar dissolves.
Add the peeled and deveined shrimp to the marinade, ensuring each piece is well-coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes. The longer you marinate, the better the flavor will be.
Grilling the Shrimp
After marinating, it's time to grill the shrimp. If using wooden skewers, soak them in water for about 30 minutes to prevent burning on the grill. Preheat your grill to medium-high heat.
Thread the marinated shrimp onto the skewers, making sure not to overcrowd them. Grill the shrimp for about 2-3 minutes on each side, or until they are pink and opaque. Be careful not to overcook, as shrimp can become rubbery if left on the grill too long.
Serving Suggestions
Once the shrimp are grilled to perfection, remove them from the skewers and place them on a serving plate. Garnish with fresh herbs like cilantro and mint for an added burst of flavor. Serve with lime wedges on the side for squeezing over the shrimp.
For a complete light dinner, consider pairing the grilled shrimp with rice noodles, a fresh salad, or steamed vegetables. This creates a balanced meal that is both satisfying and healthy.
Enjoying Your Vietnamese Grilled Shrimp
Vietnamese grilled shrimp is great for a weeknight dinner or a casual gathering with friends. The combination of sweet, savory, and herbal flavors make this dish irresistible. Plus, it is quick to prepare, making it the perfect choice for a light yet delightful evening meal.
Give this recipe a try, and enjoy the refreshing taste of homemade Vietnamese grilled shrimp!