Vietnamese Stir-Fried Chicken Recipes for a Delicious Dinner

If you're looking to spice up your dinner routine, Vietnamese stir-fried chicken recipes are a fantastic choice. Bursting with flavor and quick to prepare, these dishes are perfect for a weekday meal or a weekend treat. Here are some delicious recipes that highlight the vibrant tastes of Vietnam.

1. Vietnamese Lemongrass Chicken

This classic dish brings out the aromatic qualities of lemongrass paired with tender chicken.

  • Ingredients: 500g chicken breast (sliced), 2 stalks lemongrass (finely chopped), 3 cloves garlic (minced), 2 tablespoons fish sauce, 1 tablespoon soy sauce, 1 tablespoon sugar, and vegetable oil.

Instructions:

  1. In a bowl, combine the chicken with lemongrass, garlic, fish sauce, soy sauce, and sugar. Marinate for at least 30 minutes.
  2. Heat vegetable oil in a pan over medium heat.
  3. Add the marinated chicken and stir-fry until golden and cooked through, about 10-15 minutes.
  4. Serve hot with steamed rice and fresh herbs.

2. Sweet and Sour Chicken Stir-Fry

This dish balances sweet and tangy flavors, making it a delightful option for family dinners.

  • Ingredients: 500g chicken thighs (cut into bite-sized pieces), 1 bell pepper (sliced), 1 onion (sliced), 2 tablespoons tamarind paste, 2 tablespoons honey, 1 tablespoon soy sauce, and cooking oil.

Instructions:

  1. In a skillet, heat the oil and stir-fry the chicken until browned.
  2. Add the onion and bell pepper, cooking until they are slightly softened.
  3. Mix tamarind paste, honey, and soy sauce, then pour over the chicken. Stir well to coat.
  4. Cook for an additional 5 minutes, then serve with rice or noodles.

3. Spicy Basil Chicken Stir-Fry

This recipe features the bold flavors of Thai basil, a favorite in Vietnamese cuisine.

  • Ingredients: 500g chicken breast (sliced), 1 cup fresh Thai basil, 2 tablespoons oyster sauce, 1 tablespoon chili paste, 3 cloves garlic (sliced), and oil.

Instructions:

  1. Heat oil in a wok. Add garlic and stir until fragrant.
  2. Introduce the chicken slices, cooking until they are just done.
  3. Add oyster sauce and chili paste, mixing well.
  4. Just before serving, toss in the fresh basil to retain its flavor and aroma.
  5. Serve over jasmine rice or rice noodles.

4. Ginger Chicken Stir-Fry

This dish showcases warm and soothing ginger, perfect for colder evenings.

  • Ingredients: 500g chicken (sliced), 2 tablespoons ginger (finely chopped), 2 tablespoons soy sauce, 1 tablespoon sesame oil, and green onions (for garnish).

Instructions:

  1. Marinate chicken with soy sauce and sesame oil for 20 minutes.
  2. In a pan, heat oil and sauté ginger until fragrant.
  3. Add chicken and stir-fry until fully cooked.
  4. Garnish with chopped green onions and serve with rice.

These Vietnamese stir-fried chicken recipes offer a delightful array of flavors, perfect for a satisfying dinner. Not only are they quick to make, but they also provide a wonderful opportunity to explore the rich culinary heritage of Vietnam. Add these dishes to your dinner rotation, and enjoy the healthy, bold flavors they bring to your table!