Vegan Vietnamese Dinner Recipes You Can Make at Home

If you're looking to explore the exquisite flavors of Vietnamese cuisine while adhering to a vegan lifestyle, you're in the right place. Vegan Vietnamese dinner recipes are not only healthy but also full of vibrant colors and fresh ingredients. Here are some mouth-watering vegan dishes you can easily whip up at home.

1. Vegan Pho

Vegan pho is a fragrant noodle soup that captures the essence of traditional Vietnamese flavors. Use vegetable broth as a base and infuse it with star anise, cloves, cinnamon, and ginger for an aromatic soup.

Ingredients: Vegan broth, rice noodles, tofu, bean sprouts, basil, lime, and chili.

Instructions:

Boil the vegetable broth with spices to create a flavorful base.
Cook rice noodles according to package instructions.
In a bowl, place cooked noodles, add crispy tofu, and pour hot broth over.
Garnish with bean sprouts, fresh herbs, lime wedges, and chili as desired.

2. Vegan Banh Mi

This iconic Vietnamese sandwich can be made vegan without sacrificing taste. It features a crispy baguette filled with various herbs, veggies, and a protein source.

Ingredients: Baguette, marinated tofu or seitan, pickled carrots and radish, cucumber, cilantro, jalapeños, and vegan mayo.

Instructions:

Marinate tofu or seitan in soy sauce, garlic, and sesame oil, then grill or pan-fry.
Pickle carrots and radish in vinegar, sugar, and salt for a few hours.
Slice the baguette and spread vegan mayo on both sides.
Layer with tofu, pickles, cucumber, herbs, and jalapeños. Serve fresh!

3. Vegan Spring Rolls

Vegan spring rolls are a delightful appetizer and are incredibly simple to make. They are fresh, light, and perfect for dipping in peanut sauce or hoisin sauce.

Ingredients: Rice paper wrappers, vermicelli noodles, lettuce, cucumbers, carrots, avocado, and mint.

Instructions:

Soak rice paper wrappers in warm water until soft.
Layer fresh vegetables, vermicelli, and herbs on the wrapper.
Tightly roll and serve with your choice of dipping sauce.

4. Vegan Curry with Tofu

This hearty and comforting curry is packed with flavor and nutrients. Using coconut milk and a variety of vegetables, this dish offers an exciting range of textures and tastes.

Ingredients: Tofu, coconut milk, bell peppers, carrots, broccoli, curry paste, and fresh basil.

Instructions:

Fry tofu until golden, then set aside.
Sauté vegetables in a pot until tender.
Add curry paste and coconut milk, let it simmer to blend flavors.
Stir in the tofu and serve hot with jasmine rice.

5. Vegan Goi Cuon (Vietnamese Salad Roll)

These delightful salad rolls are filled with fresh vegetables and are a refreshing meal option, especially on warm days.

Ingredients: Rice wrappers, lettuce, fresh herbs (mint and cilantro), shredded carrots, and avocado.

Instructions:

Dip rice wrappers in warm water until soft.
Layer lettuce, herbs, carrots, and avocado onto each wrapper.
Tightly roll the wrappers, and serve with a sweet and spicy dipping sauce.

These vegan Vietnamese dinner recipes not only highlight the rich cultural flavors of Vietnam but also cater to healthy living. Enjoy these delicious meals with family and friends, and bring a taste of Vietnam into your home!