Vietnamese Stir-Fried Rice Recipes for a Quick Dinner

Vietnamese cuisine offers a delightful array of flavors, and stir-fried rice dishes are among the most beloved. Perfect for a quick dinner, these recipes are not only easy to prepare but also packed with nutrients. Here are some delectable Vietnamese stir-fried rice recipes that will satisfy your taste buds and fit seamlessly into your busy lifestyle.

1. Vietnamese Egg Fried Rice (Cơm Chiên Trứng)

This classic dish combines fluffy rice with the richness of eggs and fresh vegetables.

Ingredients:
- 2 cups cooked jasmine rice (preferably day-old)
- 2 large eggs
- 1 cup mixed vegetables (carrots, peas, and bell peppers)
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Chopped green onions for garnish

Instructions:
1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the mixed vegetables and stir-fry for about 2-3 minutes.
3. Push the vegetables to one side and crack the eggs into the pan. Scramble them until fully cooked.
4. Add the cooked rice and soy sauce, mixing everything together.
5. Season with salt and pepper, and stir-fry for another 2-3 minutes.
6. Garnish with chopped green onions before serving.

2. Stir-Fried Rice with Shrimp (Cơm Chiên Tôm)

This flavorful dish is perfect for seafood lovers, combining succulent shrimp with aromatic spices.

Ingredients:
- 2 cups cooked jasmine rice
- 200g shrimp, peeled and deveined
- 2 cloves garlic, minced
- 1 egg
- 2 tablespoons fish sauce
- 1 tablespoon vegetable oil
- 1 cup bean sprouts
- Fresh cilantro and lime wedges for garnish

Instructions:
1. Heat vegetable oil in a wok over high heat. Add minced garlic and sauté until fragrant.
2. Add the shrimp and cook until they turn pink.
3. Push shrimp to one side of the wok and crack the egg, scrambling it. Once cooked, mix with the shrimp.
4. Add the rice and fish sauce, stir-frying everything together for about 3-4 minutes.
5. Toss in the bean sprouts and cook for an additional minute. Serve hot, garnished with cilantro and lime wedges.

3. Vegetarian Stir-Fried Rice (Cơm Chiên Chay)

Vegetarians will love this colorful and nutritious stir-fried rice dish filled with vibrant vegetables.

Ingredients:
- 2 cups cooked jasmine rice
- 1 cup tofu, cubed
- 1 carrot, diced
- 1 bell pepper, diced
- 1 zucchini, diced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Chopped green onions for garnish

Instructions:
1. Heat sesame oil in a skillet over medium-high heat, adding the cubed tofu. Cook until golden brown.
2. Add the diced vegetables and stir-fry for about 5 minutes, until tender.
3. Incorporate the cooked rice and soy sauce, mixing everything thoroughly.
4. Season with salt and pepper, and stir-fry for an additional 2 minutes.
5. Garnish with chopped green onions and serve warm.

4. Beef and Basil Stir-Fried Rice (Cơm Chiên Bò Húng Quế)

This dish is a savory explosion, combining tender beef slices with fragrant basil.

Ingredients:
- 2 cups cooked jasmine rice
- 200g beef (sirloin or flank), sliced thinly
- 1 cup fresh basil leaves
- 2 cloves garlic, minced
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste

Instructions:
1. Heat the vegetable oil in a large pan over high heat