Healthy Vegetarian Vietnamese Pho

Healthy Vegetarian Vietnamese Pho Recipe

Vegetarian Vietnamese Pho, a popular and hearty noodle soup, is a warm and comforting dish that is not only delicious but also nutritious. This plant-based version of the traditional Vietnamese Pho incorporates a variety of fresh vegetables and aromatic herbs that create a flavorful and satisfying meal. Packed with vitamins, minerals, and antioxidants, this healthy dish is perfect for a nourishing lunch or dinner.

Ingredients:

- 8 cups vegetable broth - 2 onions, sliced - 4 cloves of garlic, minced - 1-inch piece of ginger, sliced - 2 cinnamon sticks - 4 star anise - 1 tsp coriander seeds - 1 tsp fennel seeds - 1 tbsp soy sauce - 1 tbsp hoisin sauce - 1 package of rice noodles - 1 cup sliced shiitake mushrooms - 1 cup bean sprouts - 1 cup sliced carrots - 1 cup sliced bell peppers - Fresh herbs such as cilantro, Thai basil, and mint for garnish - Lime wedges for serving

Instructions:

1. In a large pot, heat some oil over medium heat. Add the onions, garlic, and ginger, and sauté until fragrant. 2. Add the cinnamon sticks, star anise, coriander seeds, and fennel seeds, and continue to cook for another minute. 3. Pour in the vegetable broth, soy sauce, and hoisin sauce. Bring the broth to a simmer and let it cook for about 15-20 minutes to allow the flavors to develop. 4. While the broth is simmering, prepare the rice noodles according to the package instructions. 5. Once the broth is ready, strain it to remove the spices and aromatics, leaving a clear broth. 6. To assemble the Pho bowls, divide the cooked noodles among serving bowls. Top them with sliced mushrooms, bean sprouts, carrots, and bell peppers. 7. Ladle the hot broth over the noodles and vegetables, making sure to cover everything in the bowl. 8. Garnish with fresh herbs and serve with lime wedges on the side for squeezing over the soup.

This Healthy Vegetarian Vietnamese Pho is a wholesome and flavorful dish that is sure to satisfy your cravings for a comforting and nutritious meal. Enjoy the aromatic broth, chewy noodles, and crunchy vegetables in every spoonful of this delicious plant-based soup!