Quick Chicken Pho Recipe

Pho, a traditional Vietnamese noodle soup, is a flavorful and comforting dish that is perfect for cold days or when you're in need of a warm and satisfying meal. This quick and easy chicken pho recipe is a simplified version of the classic dish, allowing you to enjoy all the delicious flavors in a fraction of the time.

Ingredients:

- 8 cups chicken broth - 2 chicken breasts, thinly sliced - 1 onion, sliced - 3 garlic cloves, minced - 1-inch piece of ginger, sliced - 2 star anise - 2 cinnamon sticks - 2 tablespoons fish sauce - 1 tablespoon soy sauce - 8 oz rice noodles - Fresh basil, cilantro, bean sprouts, and lime for serving - Sriracha and hoisin sauce for serving

Instructions:

1. In a large pot, bring the chicken broth to a boil.

2. Add the onion, garlic, ginger, star anise, and cinnamon sticks to the pot. Let it simmer for about 10 minutes to allow the flavors to infuse the broth.

3. Add the chicken slices to the broth and cook until they are no longer pink, about 5-7 minutes.

4. Stir in the fish sauce and soy sauce, then taste and adjust the seasonings as needed.

5. In a separate pot, cook the rice noodles according to the package instructions. Drain and rinse them with cold water.

6. To serve, divide the cooked noodles into bowls and ladle the hot broth and chicken over the top.

7. Garnish with fresh basil, cilantro, bean sprouts, and a squeeze of lime. Serve with sriracha and hoisin sauce on the side for added flavor.

This quick chicken pho recipe is a delicious and satisfying meal that can be prepared in under 30 minutes. Enjoy the rich and aromatic flavors of this Vietnamese classic without spending hours in the kitchen. Perfect for a cozy night in or whenever you're craving a bowl of comforting noodle soup.