Spicy Pork Meatballs on a Stick

Bring a burst of flavor to your next gathering with these delicious and easy-to-make spicy pork meatballs on a stick. This recipe combines the savory goodness of juicy pork with a fiery kick of spice that will leave your taste buds tingling.

Ingredients: - 1 lb ground pork - 1/2 cup breadcrumbs - 1/4 cup finely chopped onion - 2 cloves garlic, minced - 1 teaspoon paprika - 1/2 teaspoon cayenne pepper - Salt and pepper to taste - Wooden skewers

Instructions: 1. In a large mixing bowl, combine the ground pork, breadcrumbs, onion, garlic, paprika, cayenne pepper, salt, and pepper. Use your hands to mix everything together until well combined. 2. Shape the pork mixture into meatballs, about 1 inch in diameter. Thread each meatball onto a wooden skewer, leaving a little space between each one. 3. Preheat a grill or grill pan over medium heat. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the meatballs are cooked through and nicely browned. 4. Serve the spicy pork meatballs on skewers hot with your favorite dipping sauce or alongside a fresh salad for a complete meal.

These spicy pork meatballs on a stick are perfect for serving as appetizers at parties, game days, or family gatherings. The combination of savory pork and fiery spices will be sure to impress your guests and have them coming back for more. So fire up the grill and get ready to enjoy these flavorful and succulent meatballs on a stick!