Japanese Teriyaki Chicken

Introduction: Japanese teriyaki chicken is a mouthwatering dish that perfectly balances sweet and savory flavors. This classic Japanese dish is loved worldwide for its delicious taste and simplicity. With juicy chicken glazed in a sticky-sweet teriyaki sauce, it's a dish that is sure to satisfy your cravings. Here, we present a simple and authentic recipe that will guide you in creating your own flavorful teriyaki chicken at home.

Ingredients: - 4 boneless, skinless chicken breasts - 1/2 cup soy sauce - 1/4 cup mirin (sweet rice wine) - 1/4 cup sake (or dry sherry) - 2 tablespoons sugar - 1 tablespoon honey - 2 cloves garlic, minced - 1 teaspoon grated fresh ginger - 1 tablespoon cornstarch - 2 tablespoons water - Sesame seeds and chopped green onions for garnish

Instructions: 1. In a bowl, combine soy sauce, mirin, sake, sugar, honey, garlic, and ginger to make the teriyaki sauce. 2. Cut the chicken breasts into bite-sized pieces. 3. Heat a skillet over medium-high heat and lightly oil it. 4. Add the chicken to the skillet and cook until browned on all sides. 5. Pour the teriyaki sauce over the chicken and bring to a simmer. 6. Let the chicken cook in the sauce for about 10-15 minutes or until the chicken is fully cooked and the sauce has thickened. 7. In a small bowl, mix cornstarch and water to create a slurry. 8. Stir the slurry into the sauce to thicken it further. 9. Once the sauce has thickened, remove the skillet from heat. 10. Serve the teriyaki chicken over steamed rice and garnish with sesame seeds and chopped green onions.

Conclusion: Enjoy the delectable flavors of homemade Japanese teriyaki chicken with this easy-to-follow recipe. Whether you're cooking for a special occasion or a quick weeknight meal, this dish is sure to impress. With its sticky-sweet glaze and tender chicken, Japanese teriyaki chicken is a timeless classic that will always have a special place on your dinner table.