Gluten-Free Waffle Recipes

1. Classic Gluten-Free Waffles Ingredients: - 1 1/2 cups gluten-free all-purpose flour - 2 teaspoons baking powder - 1/2 teaspoon salt - 2 tablespoons sugar - 1 1/4 cups milk - 2 eggs - 1/3 cup melted butter Instructions: 1. In a mixing bowl, whisk together the flour, baking powder, salt, and sugar. 2. In a separate bowl, beat the eggs and then stir in the milk and melted butter. 3. Pour the wet ingredients into the dry ingredients and mix until just combined. 4. Preheat your waffle iron and lightly grease it with oil or cooking spray. 5. Pour the batter onto the waffle iron and cook according to the manufacturer's instructions. 6. Serve hot with your favorite toppings like fresh berries, maple syrup, or whipped cream.

2. Banana Oat Gluten-Free Waffles Ingredients: - 1 cup gluten-free rolled oats - 1 ripe banana, mashed - 2 eggs - 1/2 teaspoon cinnamon - 1/2 teaspoon vanilla extract - 1/4 cup milk Instructions: 1. Place the oats in a blender and blend until you get a fine flour-like consistency. 2. In a bowl, mix the oat flour with the mashed banana, eggs, cinnamon, vanilla extract, and milk until well combined. 3. Allow the batter to rest for 5-10 minutes to thicken. 4. Preheat your waffle iron and lightly grease it. 5. Pour the batter onto the waffle iron and cook according to the manufacturer's instructions. 6. Serve warm with sliced bananas, a drizzle of honey, or nut butter.

3. Cheesy Spinach Gluten-Free Waffles Ingredients: - 1 cup gluten-free all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup chopped fresh spinach - 1/2 cup shredded cheddar cheese - 1/4 cup chopped green onions - 2 eggs - 1 cup milk - 2 tablespoons melted butter Instructions: 1. In a bowl, whisk together the flour, baking powder, and salt. 2. Fold in the chopped spinach, shredded cheese, and green onions. 3. In a separate bowl, beat the eggs, then stir in the milk and melted butter. 4. Pour the wet ingredients into the dry ingredients and mix until just combined. 5. Preheat your waffle iron and lightly grease it. 6. Pour the batter onto the waffle iron and cook according to the manufacturer's instructions. 7. Serve hot topped with extra cheese, chopped green onions, or a dollop of sour cream.

These gluten-free waffle recipes are not only satisfying but also easy to make and customize to your liking. Enjoy a delicious breakfast or brunch with these flavorful waffles that cater to your dietary needs.