Quick Vietnamese Chicken Pho Recipe

Pho, a traditional Vietnamese noodle soup, is a beloved dish known for its flavorful broth and aromatic herbs. This quick Vietnamese chicken pho recipe offers a simplified take on the classic dish, allowing you to enjoy a bowl of comforting goodness in no time. With a few key ingredients and simple steps, you can create a delicious and satisfying meal that is perfect for any day of the week.

Ingredients: - 6 cups chicken broth - 2 boneless, skinless chicken breasts - 1 onion, sliced - 3 garlic cloves, minced - 1-inch piece of ginger, sliced - 2 tbsp fish sauce - 1 tbsp soy sauce - 1 tsp sugar - 8 oz rice noodles - Optional toppings: bean sprouts, fresh herbs (such as cilantro and Thai basil), lime wedges, chili slices

Instructions: 1. In a large pot, bring the chicken broth to a simmer over medium heat. 2. Add the chicken breasts, onion, garlic, ginger, fish sauce, soy sauce, and sugar to the pot. Let it simmer for about 20 minutes or until the chicken is cooked through. 3. Remove the chicken from the pot and shred it using two forks. Set aside. 4. In the same pot, prepare the rice noodles according to the package instructions. 5. To assemble the pho bowls, divide the cooked noodles among serving bowls. Top with the shredded chicken. 6. Ladle the hot broth over the chicken and noodles in each bowl. 7. Serve the pho hot, with optional toppings such as bean sprouts, fresh herbs, lime wedges, and chili slices on the side for added flavor and freshness.

This quick Vietnamese chicken pho recipe is perfect for those craving a warm and flavorful meal without spending hours in the kitchen. Whether you're a pho enthusiast or looking to try something new, this recipe is sure to delight your taste buds and bring a taste of Vietnam to your dining table. Enjoy the comforting flavors of this homemade chicken pho in the comfort of your own home.