Indonesian Nasi Goreng Recipe

Ingredients: - 3 cups cooked white rice, preferably a day old - 2 tablespoons vegetable oil - 3 cloves garlic, minced - 1 small onion, diced - 2 red chillies, sliced - 2 eggs - 1 tablespoon soy sauce - 1 tablespoon sweet soy sauce (kecap manis) - 1 teaspoon shrimp paste (terasi), optional - Salt and pepper to taste - Sliced cucumber and tomato, for garnish - Fried shallots, for topping - Sliced green onions, for garnish

Instructions: 1. Heat oil in a wok or large skillet over medium heat. Add garlic, onion, and red chillies. Stir-fry until fragrant, about 2 minutes. 2. Crack the eggs into the wok and scramble until just set. 3. Add the cooked rice to the wok. Break up any clumps and stir-fry for about 5 minutes. 4. Stir in soy sauce, sweet soy sauce, and shrimp paste. Mix well to ensure the rice is evenly coated. 5. Season with salt and pepper to taste. Adjust seasoning if necessary. 6. Serve the nasi goreng hot, garnished with sliced cucumber, tomato, fried shallots, and green onions on top.

Nasi goreng is a versatile dish, so feel free to customize it by adding your favorite proteins such as chicken, shrimp, or tofu, and vegetables like bell peppers or peas. Enjoy this flavorful and iconic Indonesian fried rice dish!