A Guide to Vietnam’s Best Local Dishes You Must Try Now

Vietnam is renowned for its vibrant culinary scene, celebrated worldwide for its bold flavors and fresh ingredients. If you're planning a trip to this beautiful Southeast Asian country or simply want to expand your culinary horizons at home, here’s a guide to Vietnam’s best local dishes you must try now.

1. Pho

No trip to Vietnam is complete without tasting Pho, a fragrant noodle soup that pairs rice noodles with a savory broth made from beef or chicken. This dish is often garnished with fresh herbs, chilies, and lime, making it a perfect introduction to Vietnamese cuisine. Whether it's breakfast or dinner, Pho is a staple loved by locals and tourists alike.

2. Banh Mi

Banh Mi is a delicious French-influenced Vietnamese sandwich that offers a delightful blend of flavors and textures. Typically served in a crispy baguette, it is filled with a variety of ingredients, including grilled pork, pate, pickled vegetables, and fresh herbs. The combination of crunchy and savory elements makes Banh Mi a must-try street food during your Vietnam journey.

3. Goi Cuon (Spring Rolls)

Often referred to as fresh spring rolls, Goi Cuon is a refreshing appetizer made from rice paper wrappers filled with fresh vegetables, herbs, and a choice of protein like shrimp or pork. Served with a peanut or hoisin sauce, these rolls are a healthy and flavorful start to any Vietnamese meal.

4. Bun Cha

Bun Cha is a grilled pork dish served with vermicelli noodles, fresh greens, and a tangy dipping sauce. Originating from Hanoi, this dish combines smoky, flavorful grilled pork with the freshness of herbs, making it a satisfying option for lunch or dinner. Don’t forget to add a side of crispy fried spring rolls for an authentic experience.

5. Cao Lau

Hailing from Hoi An, Cao Lau is a noodle dish that features thick rice noodles, slices of pork, fresh greens, and a rich broth. What sets this dish apart is the unique cooking method involving water from a specific well in Hoi An, resulting in a distinctive flavor and texture. It’s a delicious representation of the region's culinary heritage.

6. Mi Quang

Originating from Quang Nam province, Mi Quang is a flavorful noodle dish made with turmeric rice noodles and various toppings such as shrimp, pork, or chicken. Garnished with herbs, crushed peanuts, and a dash of lime, Mi Quang is a symphony of flavors that will transport your taste buds to Vietnam.

7. Cha Ca

Cha Ca, or grilled fish, is a beloved dish in Hanoi. It features white fish marinated in turmeric and dill, grilled to perfection, and served with rice noodles, peanuts, and fresh herbs. The aromatic flavors make it a standout dish that’s often enjoyed as a special treat.

8. Xoi (Sticky Rice)

Xoi, or sticky rice, is a versatile dish often eaten for breakfast or as a snack. It can be served sweet with coconut milk and mung beans, or savory topped with meats, fried onions, and other tasty ingredients. Each region in Vietnam has its own variation, offering a unique experience for every palate.

9. Hu Tieu

Hu Tieu is a noodle soup that features a clear broth with a mix of meats, including seafood, pork, or chicken. Commonly found in southern Vietnam, this dish comes with a variety of toppings and is often served with lime, chili, and fresh herbs for added flavor. It’s an ideal dish for those who appreciate a hearty and satisfying meal.

10. Che (Sweet Dessert Soup)

For dessert, Che is a must-try! This sweet soup can include a variety of beans, fruits, jellies, and coconut milk, offering a delightful end to your meal. Served either hot or cold, Che comes in many forms and is a testament to the creativity and flair of Vietnamese desserts.

Exploring Vietnam's local cuisine is an adventure of its own, filled with unique flavors and ingredients. From street food stalls to fine dining establishments, the culinary landscape in Vietnam is rich and diverse. Be sure to savor as many of these iconic dishes as possible during your travels!