Local Dishes in Vietnam You’ll Want to Eat Over and Over Again

Vietnam is renowned for its vibrant culinary scene, filled with a variety of local dishes that captivate the taste buds of locals and visitors alike. Each region boasts its own unique flavors and specialties, making Vietnamese cuisine a delightful adventure. If you're a foodie or simply looking to expand your palate, here are some local dishes in Vietnam you’ll want to eat over and over again.

1. Pho
One cannot speak of Vietnamese cuisine without mentioning pho. This iconic noodle soup features fragrant broth made from simmered beef or chicken, topped with rice noodles, fresh herbs, and often served with lime and chili. Whether enjoyed for breakfast or dinner, pho provides a warm and comforting experience that can be found in nearly every corner of Vietnam.

2. Banh Mi
Banh mi is a popular street food item that perfectly blends Vietnamese and French culinary influences. This delicious sandwich consists of a crispy baguette filled with a variety of proteins, such as grilled pork, chicken, or tofu, paired with pickled vegetables, cilantro, and spicy mayonnaise. It’s a quick and satisfying meal that can easily be eaten on the go.

3. Bun Cha
Originating from Hanoi, bun cha is a dish that consists of grilled fatty pork (cha) served with rice noodles (bun) and a side of dipping sauce. Often accompanied by fresh herbs and vegetables, this dish offers a balance of flavors that is simply irresistible. Enjoyed best alongside a cold beverage, bun cha is a must-try when visiting Northern Vietnam.

4. Cao Lau
This regional specialty hails from Hoi An and features thick rice noodles topped with succulent slices of pork, fresh herbs, and crispy croutons. The noodles are unique, as they are made using water from a specific local well, giving them a distinct texture and flavor. Cao lau is a perfect representation of Hoi An’s rich culinary heritage.

5. Mi Quang
Mi quang is a traditional dish from the Quang Nam province, showcasing yellow rice noodles seasoned with turmeric and served with an assortment of proteins like shrimp, chicken, or pork. The dish is enriched with a small amount of broth, making it both savory and satisfying. Enhanced with fresh herbs and crunchy peanuts, mi quang packs an outstanding flavor punch.

6. Goi Cuon
Also known as Vietnamese spring rolls or fresh spring rolls, goi cuon are a healthy option that features rice paper wrapped around a colorful combination of rice noodles, shrimp, vegetables, and herbs. These rolls are typically served with a side of hoisin or peanut sauce for dipping, making them a refreshing appetizer or light meal.

7. Hu Tieu
Hu tieu is a noodle soup that varies from region to region, but generally includes a flavorful broth accompanied by a mixture of pork, seafood, and various toppings. This dish is particularly popular in the southern parts of Vietnam and is often considered one of the best late-night meals. The combination of textures and flavors makes hu tieu an addictive choice.

8. Chè
For those with a sweet tooth, chè is the ultimate dessert in Vietnam. This traditional sweet soup or pudding can be made from a variety of ingredients, including beans, fruits, and glutinous rice, often sweetened with coconut milk. The different regional variations offer endless possibilities for delicious combinations that can satisfy any dessert lover's cravings.

Exploring Vietnam’s local dishes is an essential part of experiencing the culture and hospitality of the country. Each meal tells a story and brings people together, making these dishes not just food but an integral part of Vietnamese life. Whether you’re dining in a street stall or a fine restaurant, the flavors of Vietnam are sure to leave you longing for more.