The Top Local Vietnamese Dishes to Eat in Vietnam’s Best Restaurants

When it comes to experiencing the vibrant culture of Vietnam, one can't overlook the rich and diverse culinary scene. From street food stalls to upscale eateries, the country is a gastronomic paradise. Here are some of the top local Vietnamese dishes you must try at some of Vietnam’s best restaurants.

1. Pho

Pho, a beloved Vietnamese noodle soup, is the quintessential dish to try. It typically features a fragrant broth, rice noodles, and meats such as beef or chicken, garnished with fresh herbs. While you can find Pho in nearly every corner of Vietnam, some of the best versions can be savored at Pho Gia Truyen in Hanoi, known for its traditional recipe passed down through generations.

2. Banh Mi

The Banh Mi is a delicious sandwich that showcases the country's French colonial influence. This crispy baguette filled with various ingredients such as grilled pork, pickled vegetables, and cilantro is a must-try. Banh Mi Huynh Hoa in Ho Chi Minh City is famous for its incredible selection of fillings and generous portions.

3. Goi Cuon (Vietnamese Spring Rolls)

Goi Cuon, or fresh spring rolls, are another must-try dish. Made from rice paper and filled with shrimp, herbs, pork, rice vermicelli, and other ingredients, these rolls are light yet flavorful. Enjoy these at Quan An Ngon in Ho Chi Minh City, where authenticity meets a vibrant dining atmosphere.

4. Bun Cha

Bun Cha is a dish consisting of grilled fatty pork (cha) served over a bed of rice vermicelli (bun) with herbs and dipping sauce. This dish is especially popular in Hanoi, and Bun Cha Huong Lien is a local favorite that gained international attention after former President Barack Obama visited.

5. Com tam (Broken Rice)

Com Tam, or broken rice, is a traditional dish that uses fractured rice grains. Often served with grilled meats, pickled vegetables, and fragrant fish sauce, it’s a hearty meal enjoyed by locals. Com Tam Ba Ghien in Ho Chi Minh City is a highly recommended spot for this comforting dish.

6. Cao Lau

Cao Lau, a specialty of Hoi An, features thick rice noodles, succulent pork, and fresh herbs, all topped with crispy croutons. This dish's unique taste comes from the use of water sourced from the region's ancient wells. Enjoy it at Cao Lau Ba Lien for an authentic experience.

7. Mi Quang

Mi Quang is a regional treasure from Quang Nam Province. This noodle dish typically features turmeric-infused rice noodles served with various proteins and topped with peanuts and fresh herbs. Mi Quang 85 in Da Nang is a top choice to savor this delightful dish.

8. Chè (Vietnamese Dessert)

No meal is complete without dessert, and Chè is a fantastic way to end your Vietnamese culinary journey. This sweet dessert soup can be made with a variety of ingredients, including beans, tapioca, and fruits, and is served either hot or cold. Visit Chè Khúc Bạch in Hanoi for a delightful assortment of flavors.

Exploring Vietnam’s local dishes is not just about quenching your hunger; it's about immersing yourself in the country’s culture and heritage. Make sure to visit these outstanding restaurants to indulge in these top Vietnamese dishes. Your taste buds will thank you!