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Mexican Shrimp Salad

Mexican Shrimp Salad

Introduction: Mexican cuisine is known for its vibrant flavors and fresh ingredients, and this Mexican Shrimp Salad is no exception. Packed with juicy shrimp, crisp vegetables, zesty lime dressing, and a hint of heat from spicy seasonings, this salad is perfect for a light and satisfying meal. Whether you're looking for a refreshing lunch option or a crowd-pleasing appetizer, this salad is sure to impress with its bold flavors and colorful presentation.

Ingredients: - 1 pound of cooked shrimp, peeled and deveined - 1 cup of cherry tomatoes, halved - 1 cup of corn kernels (fresh, canned, or frozen) - 1/2 red onion, finely chopped - 1 avocado, diced - 1 jalapeño, seeded and diced - Fresh cilantro leaves, chopped - Romaine lettuce, chopped - Lime wedges, for serving

For the dressing: - 1/4 cup of olive oil - 2 tablespoons of fresh lime juice - 1 clove of garlic, minced - 1 teaspoon of chili powder - 1/2 teaspoon of cumin - Salt and pepper, to taste

Instructions: 1. In a large bowl, combine the cooked shrimp, cherry tomatoes, corn, red onion, avocado, jalapeño, and cilantro. 2. In a small bowl, whisk together the olive oil, lime juice, garlic, chili powder, cumin, salt, and pepper to make the dressing. 3. Pour the dressing over the shrimp and vegetable mixture, and toss gently to coat everything evenly. 4. Place a bed of chopped romaine lettuce on a serving platter or individual plates. 5. Spoon the shrimp salad over the lettuce. 6. Garnish with additional cilantro leaves and lime wedges. 7. Serve immediately and enjoy the burst of flavors in every bite!

Conclusion: This Mexican Shrimp Salad recipe is a perfect combination of fresh ingredients, bold flavors, and a touch of spice. Whether you're enjoying it as a light lunch or a flavorful appetizer, this salad is sure to please your taste buds and impress your guests. With the juicy shrimp, crisp vegetables, and zesty lime dressing, this colorful and refreshing salad captures the essence of Mexican cuisine in every bite. Give this recipe a try and bring a taste of Mexico to your table today!

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