Discovering the Best Mezes at Vietnam’s Local Food Stalls

Vietnam, a country famous for its rich culinary heritage, offers a plethora of delightful dishes that reflect its diverse culture and vibrant flavors. Among the many treasures found in its bustling streets, mezes stand out as a must-try for anyone seeking an authentic Vietnamese experience. In this article, we explore the best mezes you can discover at local food stalls throughout Vietnam.

Mezes, often referred to as “dishes that whet the appetite,” are small plates typically shared among friends and family. In Vietnam, these delightful bites showcase the country’s commitment to fresh ingredients and balance of flavors. Here are some of the most popular mezes you shouldn't miss while wandering through the local markets and food stalls.

1. Gỏi cuốn (Spring Rolls)
One of Vietnam's renowned delicacies, gỏi cuốn, or fresh spring rolls, consist of rice paper filled with shrimp, herbs, pork, rice vermicelli, and other ingredients. Served with a side of hoisin or peanut sauce, these refreshing bites are perfect for a light meal or snack. You’ll find local stalls offering their own twist on this classic, ensuring every bite is a unique experience.

2. Chả giò (Fried Spring Rolls)
For those craving something crispy, chả giò, or fried spring rolls, are an irresistible option. These golden parcels are typically filled with minced pork, mushrooms, and a variety of vegetables, all cleverly wrapped and deep-fried to perfection. Enjoy them with fresh lettuce and herbs, dipping them into a savory nuoc cham sauce for a burst of flavor.

3. Bánh xèo (Vietnamese Pancakes)
This iconic savory pancake, made from rice flour, turmeric, and coconut milk, is filled with an assortment of ingredients, including shrimp, pork, and bean sprouts. The result is a crispy exterior with a soft interior. Bánh xèo is often served with fresh herbs and lettuce, allowing you to wrap the pancake and enjoy it as a delightful handheld snack.

4. Mực nướng (Grilled Squid)
Grilled squid is a popular street food item that can be found at many local stalls along the coast. Marinated with spices and grilled over an open flame, the squid is succulent, smoky, and full of flavor. It’s usually served with a tangy dipping sauce and fresh herbs, making it a perfect choice for seafood lovers.

5. Bánh tráng nướng (Grilled Rice Paper)
Often referred to as Vietnamese pizza, bánh tráng nướng is a delightful street food that features grilled rice paper topped with a variety of ingredients, such as egg, dried shrimp, green onions, and cheese. Each vendor adds their unique flair, creating an exciting dish that's crispy and bursting with flavor. It's a favorite for late-night snackers and a fun option to share with friends.

6. Đậu hủ chiên (Fried Tofu)
For those who prefer vegetarian options, fried tofu is a widely loved delicacy in Vietnam. Crispy on the outside and soft on the inside, this bite-sized treat is often served with a side of sweet chili sauce or nuoc cham. It pairs wonderfully with a side of fresh vegetables and rice, making it an adaptable option for any meal.

7. Bò bía (Vietnamese Spring Rolls)
Bò bía is a unique take on spring rolls, featuring a combination of fresh vegetables, egg, and Chinese sausage wrapped in rice paper. Often served cold and accompanied by a sweet or spicy sauce, these rolls are an excellent choice for those looking for something light yet satisfying.

8. Xòai lắc (Spicy Mango Salad)
A local favorite that combines fresh mango with chili, salt, and a hint of lime, xòai lắc offers a perfect balance of sweet, sour, and spicy flavors. This refreshing salad makes for a great accompaniment to heavier dishes and provides a burst of freshness to your meze platter.

As you explore the vibrant street food scene in Vietnam, be sure to indulge in these delectable mezes at local food stalls. Each dish not only reflects the culinary artistry of the region but also tells a story of Vietnam's rich culture and traditions. Enjoy the experience of sharing these delectable bites with friends and family, making each meal a memorable adventure.