The Best Mezes for a Vietnamese Picnic

When planning a Vietnamese picnic, choosing the perfect mezes can elevate your outdoor dining experience. Vietnamese cuisine is known for its vibrant flavors and fresh ingredients, making it an ideal choice for sharing with friends and family. Here are some of the best mezes to include in your Vietnamese picnic basket.

1. Gỏi Cuốn (Fresh Spring Rolls)
Gỏi cuốn, or Vietnamese fresh spring rolls, are a must-have for any picnic. Made with rice paper, they are typically filled with shrimp, pork, vermicelli noodles, and a variety of vegetables. Served with a rich peanut dipping sauce or hoisin sauce, these rolls are not only delicious but also refreshing and light, making them perfect for a warm day outside.

2. Bánh Xèo (Vietnamese Pancakes)
Bánh xèo, or Vietnamese pancakes, are a crispy treat filled with a variety of ingredients, including shrimp, pork, bean sprouts, and green onions. These savory pancakes can be cut into small pieces for easy sharing and are often wrapped in lettuce leaves with fresh herbs, adding a delightful crunch to your picnic spread.

3. Chả Giò (Vietnamese Spring Rolls)
Chả giò, or Vietnamese fried spring rolls, are crispy, golden, and filled with a savory mix of minced pork, wood ear mushrooms, and carrots. These bite-sized delights can be made in advance and are best served with fresh lettuce and herbs. The combination of crunchy and fresh elements makes chả giò a favorite picnic snack.

4. Bánh Mì (Vietnamese Sandwiches)
Bánh mì sandwiches are a delicious fusion of French baguettes and Vietnamese fillings. They can be filled with grilled meats, pickled vegetables, fresh coriander, and mayonnaise. These sandwiches are easy to pack and eat on the go, making them an essential component of any Vietnamese picnic.

5. Nộm (Vietnamese Salads)
Nộm is a traditional Vietnamese salad made with a variety of ingredients such as green papaya, carrots, and herbs, often topped with crushed peanuts or sesame seeds. The tangy dressing of lime juice, sugar, and fish sauce adds a zesty kick that perfectly complements the fresh ingredients. Prepare this salad ahead of time for a refreshing addition to your picnic.

6. Trứng Vịt Lộn (Balut)
For the adventurous eater, trứng vịt lộn, or balut (fertilized duck eggs), can be an interesting meze option. Typically enjoyed with salt and lime, this delicacy offers a unique taste of Vietnamese street food and is an experience that’s sure to spark conversation at your picnic.

7. Đậu Hủ (Tofu Dishes)
Grilled or fried tofu, known as đậu hủ, is a fantastic vegetarian option for your picnic. Marinated tofu can be served with a sweet and spicy dipping sauce, or it can be included in various salads and wraps. Tofu absorbs flavors beautifully, making it a versatile and satisfying addition to your meal.

When planning your Vietnamese picnic, be sure to pack a colorful array of mezes that will tantalize taste buds and inspire shared enjoyment. Each dish brings a unique flavor and texture, creating a memorable dining experience in the great outdoors. Prepare your ingredients in advance and enjoy the process of assembling these delightful small plates.