The Most Delicious Mezes to Try in Vietnam’s Street Food Scene

Vietnam's street food scene is a vibrant tapestry of flavors, aromas, and culinary artistry, with mezes holding a special place in the hearts of locals and travelers alike. These small dishes offer a delightful opportunity to sample a variety of tastes in one sitting. Here’s a guide to the most delicious mezes to try when exploring the streets of Vietnam.

Bánh Xèo – Known as Vietnamese sizzling pancakes, bánh xèo are made from rice flour, coconut milk, and turmeric. Filled with shrimp, pork, and bean sprouts, these savory crepes are pan-fried to a crispy golden brown. They are often served with fresh herbs and lettuce, allowing diners to wrap them up and enjoy a burst of flavor in every bite.

Gỏi Cuốn – Often referred to as fresh spring rolls or salad rolls, gỏi cuốn are a must-try street food. Made from rice paper and filled with shrimp, vegetables, and herbs, these rolls are typically served with a flavorful hoisin or peanut dipping sauce. They are a perfect option for those looking for a light and refreshing snack.

Chả Giò – These Vietnamese fried spring rolls are another popular choice for mezes. Made with a mixture of ground pork, shrimp, mushrooms, and vermicelli noodles, they are wrapped in rice paper and deep-fried to perfection. Crispy on the outside and bursting with flavor on the inside, chả giò are often served with a dipping sauce that enhances their taste.

Nem Nướng – Grilled pork skewers, or nem nướng, are a street food delight you shouldn't miss. These skewers are typically made from minced pork mixed with various spices, grilled over charcoal for that smoky flavor. Served with rice paper and fresh vegetables, they can be wrapped up and enjoyed with a tangy dipping sauce.

Bánh Tráng Nướng – This Vietnamese rice paper pizza is a unique street food item that is crispy on the outside and loaded with toppings. Street vendors often grill rice paper and add ingredients like eggs, spring onions, cheese, and various meats. The result is a savory treat that is both satisfying and addictive.

Xôi Gà – Sticky rice topped with shredded chicken, or xôi gà, is a comforting and flavorful dish found on many Vietnamese streets. The sticky rice is perfectly cooked and typically garnished with fried shallots and herbs. This dish not only serves as a great snack but also as a quick meal on the go.

Đậu Hũ Chiên – Fried tofu, or đậu hũ chiên, is a popular vegetarian street food option. The tofu is fried until golden brown and is often served with sprigs of fresh herbs and a tangy dipping sauce. This dish is simple yet delicious and is perfect for those craving a vegetarian option.

While roaming the bustling streets of Vietnam, these scrumptious mezes will surely enhance your culinary journey. Each dish is a reflection of Vietnam's rich culinary heritage and vibrant street food culture. Don’t forget to explore local markets and street stalls for the freshest and most authentic tastes.

Indulging in these delightful mezes not only satisfies your taste buds but also immerses you in the local way of life. Make sure to savor every bite and experience the culinary bliss that Vietnam has to offer.