Discovering the Best Mezes for a Vietnamese Street Food Tour

Vietnamese street food is a culinary adventure that captivates the senses, and one of the best ways to experience this vibrant culture is through its delicious mezes. These small plates offer a variety of flavors, textures, and aromas that represent the essence of Vietnamese cuisine. If you're planning a street food tour in Vietnam, here are some must-try mezes that will leave your taste buds craving more.

1. Goi Cuon (Spring Rolls)

Goi Cuon, or fresh spring rolls, are a staple of Vietnamese street food. Made with rice paper, filled with shrimp, herbs, and vermicelli noodles, these rolls are often served with homemade peanut sauce or hoisin sauce. They are light, refreshing, and perfect for a warm day.

2. Nem Nuong (Grilled Pork Skewers)

Nem Nuong consists of marinated minced pork, skewered and grilled over charcoal. These savory skewers are typically served with rice paper, fresh herbs, and various dipping sauces, making them a fun and interactive dining option. Pair them with crispy fried shallots for an extra crunch!

3. Banh Xeo (Vietnamese Pancakes)

Banh Xeo are savory pancakes made from rice flour and turmeric, filled with shrimp, pork, bean sprouts, and herbs. These golden, crispy creations are usually folded in half and served with lettuce wraps and a tangy dipping sauce. The combination of flavors and textures is truly enchanting!

4. Cha Gio (Fried Spring Rolls)

Cha Gio are the crispy cousins of Goi Cuon. Filled with a mix of ground pork, vermicelli, mushrooms, and vegetables, these deep-fried spring rolls are golden brown and irresistibly crunchy. Served with a sweet and sour dipping sauce, they are a comforting street food favorite.

5. Bun Bo Hue (Hue-style Noodle Salad)

Bun Bo Hue is a flavorful noodle salad hailing from the city of Hue. The dish features thick rice noodles topped with beef, lemongrass, and herbs in a rich beef broth. Although it’s a little heavier than other mezes, it is often enjoyed in small portions, allowing you to savor its bold flavors without feeling overly full.

6. Xoi (Sticky Rice)

Xoi, or sticky rice, is a popular street snack that can be both sweet and savory. Often topped with mung beans, shredded coconut, or pork floss, this delightful dish is perfect for those hungry in between meals. The chewy texture of the rice pairs beautifully with various toppings, making it a versatile choice.

7. Bo La Lot (Grilled Beef Wrapped in Betel Leaves)

Bo La Lot features minced beef wrapped in betel leaves and grilled to perfection. This dish is beautifully fragrant and coupled with rice paper, fresh herbs, and pickled vegetables for a burst of flavor. The combination of smokiness and freshness makes it a must-try on your street food tour.

8. Dau Hu Sot Ca (Tofu in Tomato Sauce)

Dau Hu Sot Ca is a simple yet flavorful vegan option. Firm tofu is braised in a rich tomato sauce and served with steamed rice. This savory dish is a good representation of the balance of flavors in Vietnamese cooking, providing a satisfying experience for those seeking lighter fare.

Embarking on a Vietnamese street food tour offers an exciting opportunity to explore the country's diverse culinary landscape. By trying these mezes, you'll gain a deeper appreciation for Vietnamese culture, as each bite tells a story of tradition and flavor. Whether you are wandering through bustling markets or visiting local food stalls, these mezes will surely enhance your gastronomic adventure in Vietnam.

Don’t forget to pair your mezes with a refreshing Vietnamese iced coffee or a zesty lime soda to complete your experience. Enjoy your culinary journey as you discover the best mezes Vietnam has to offer!