Traditional Vietnamese Mezes You Need to Know

Vietnamese cuisine is renowned for its balance of flavors, fresh ingredients, and unique textures. Among its many culinary delights, traditional Vietnamese mezes, often known as "nhậu" dishes, hold a special place. These small bites are perfect for sharing, making them ideal for gatherings and celebrations. Here, we explore some essential Vietnamese mezes that you need to know.

1. Nem Chua (Fermented Pork)

Nem Chua is a popular Vietnamese starter made from fermented pork, garlic, and chili. Wrapped in banana leaves, this delicacy has a distinctive sour flavor that pairs wonderfully with fresh herbs. Served with slices of raw vegetables and dipping sauce, it's a must-try for any food lover seeking an authentic taste of Vietnam.

2. Goi Cuon (Spring Rolls)

Goi Cuon, or Vietnamese spring rolls, are a refreshing option for those looking for something light yet satisfying. Filled with shrimp, herbs, rice vermicelli, and sometimes pork, these rolls are wrapped in rice paper and served with a delicious hoisin-peanut sauce. They are a versatile dish that can easily be tailored to suit different tastes.

3. Cha Gio (Fried Spring Rolls)

In contrast to Goi Cuon, Cha Gio are crispy fried spring rolls that are usually filled with minced pork, shrimp, glass noodles, and mushrooms. Their golden, crunchy exterior complements the savory filling beautifully. Often served with fresh lettuce and dipping sauces, Cha Gio is a favorite at parties and family gatherings.

4. Banh Xeo (Sizzling Pancakes)

Banh Xeo, or Vietnamese sizzling pancakes, are a delectable treat made from rice flour, turmeric, and coconut milk. These savory pancakes are filled with shrimp, pork, and bean sprouts, and are typically served with fresh herbs and a tangy dipping sauce. The crispy edges and soft center make Banh Xeo a delightful experience for the palate.

5. Dua Gia (Pickled Bean Sprouts)

Dua Gia, or pickled bean sprouts, are a refreshing and tangy side dish often found at Vietnamese meals. The sprouts are fermented in a mixture of vinegar, sugar, and salt, resulting in a crunchy texture that complements heavier dishes. This meze is a perfect palate cleanser and adds a burst of flavor to any meal.

6. Ga Chien (Fried Chicken)

Ga Chien, or Vietnamese fried chicken, is seasoned with aromatic spices and herbs, then deep-fried until golden brown. This dish is commonly served with a side of green papaya salad or rice, making it an ideal choice for both casual snacks and festive gatherings. The crispy exterior and juicy meat create a delicious contrast that people can’t resist.

7. Xoi Man (Savory Sticky Rice)

Xoi Man is a comforting dish consisting of sticky rice mixed with various toppings such as minced pork, dried shrimp, and fried shallots. Often served warm, this meze is filling and incredibly flavorful, showcasing the variety of tastes and textures found in Vietnamese cuisine. It pairs perfectly with fresh vegetables or herbs.

These traditional Vietnamese mezes are not just appetizers; they represent the rich culinary heritage of Vietnam. Each dish offers a unique taste experience, combining influences from various regions of the country. Whether you’re planning a gathering, or simply want to explore the delicious world of Vietnamese cuisine, these mezes are sure to delight your taste buds.