The Flavors of Vietnamese Mezes You Should Know

Vietnamese cuisine is renowned for its vibrant flavors, fresh ingredients, and harmonious balance of sweet, sour, salty, and spicy. One of the lesser-known yet tantalizing aspects of this culinary tradition is the concept of mezes, small plates or appetizers that showcase the country’s diverse palate. Here are some essential Vietnamese mezes that you should absolutely explore.

1. Gỏi cuốn (Vietnamese Spring Rolls)
Gỏi cuốn, commonly known as Vietnamese spring rolls or fresh spring rolls, are a staple in Vietnamese cuisine. These translucent wrappers are filled with fresh herbs, vermicelli noodles, shrimp, or pork. The rolls are served with a sweet and spicy dipping sauce, making them an irresistible starter. Their fresh flavors are not only delightful but also make for a healthy appetizer.

2. Chả giò (Vietnamese Fried Spring Rolls)
Unlike their fresh counterparts, chả giò are crispy fried spring rolls filled with a mixture of ground meat, vegetables, and sometimes mushrooms. The exterior is golden brown and crunchy, providing a delightful contrast to the savory filling. They are often served with lettuce leaves and fresh herbs so diners can create their own wraps, dipped in nuoc cham (a classic Vietnamese dipping sauce).

3. Bánh xèo (Vietnamese Sizzling Pancakes)
Bánh xèo translates to "sizzling pancake" and is made from rice flour, turmeric, and coconut milk. This dish is filled with pork, shrimp, and bean sprouts, giving it a savory flavor profile. Bánh xèo is typically enjoyed with fresh herbs and lettuce, allowing for a delightful hand-held experience. The crispy exterior and flavorful filling make it a unique meze that can’t be missed.

4. Nộm (Vietnamese Salad)
Nộm is a fresh and zesty Vietnamese salad, usually made with a variety of vegetables, herbs, and sometimes protein such as shredded chicken or pork. Common ingredients include green papaya, carrots, and peanuts, all tossed in a tangy dressing made from fish sauce, lime juice, and sugar. This dish is not only refreshing but also brings a vibrant mix of textures and flavors to the table.

5. Bánh bèo (Steamed Rice Cakes)
Bánh bèo are small, delicate steamed rice cakes topped with minced shrimp and herbs. Served in small bowls, these little cakes are traditionally garnished with crispy shallots and a drizzle of fish sauce. The delightful combination of the soft rice cakes and savory toppings makes for an excellent meze that appeals to both the eyes and the palate.

6. Đậu hũ sốt cà chua (Tofu in Tomato Sauce)
This vegetarian dish features deep-fried tofu cubes simmered in a rich tomato and onion sauce. The smooth texture of the tofu perfectly absorbs the flavorful sauce, making it a comforting and satisfying meze. Served hot, it pairs well with steamed rice or as part of a larger meal.

7. Cá kho tộ (Caramelized Fish)
For seafood lovers, cá kho tộ is a must-try. This dish consists of fish (usually catfish) braised in a clay pot with a caramel sauce, fish sauce, and black pepper. The result is a tender and flavorful fish dish that is both sweet and savory. Served with steamed rice, it can also be enjoyed as part of a meze platter.

The world of Vietnamese mezes is rich and varied, reflecting the country’s culture and culinary heritage. Each dish offers a unique taste experience that is sure to delight any food lover. When exploring Vietnamese cuisine, make sure to try these stunning mezes for a complete sensory journey.