Top Mezes from Vietnam’s Famous Culinary Traditions

Vietnam is renowned for its vibrant and diverse culinary landscape, where each region boasts its own unique flavors and specialties. Among these delights, mezes—small dishes typically enjoyed with drinks—play a significant role in Vietnamese culture. Here’s a glimpse into some of the top mezes that showcase the rich traditions of Vietnamese cuisine.

1. Bánh Xèo (Sizzling Pancakes)
Bánh xèo are crispy pancakes made from rice flour, turmeric, and coconut milk. They’re filled with a mix of shrimp, pork, bean sprouts, and onions. Served with fresh herbs and lettuce for wrapping, these savory treats are typically accompanied by a sweet and tangy dipping sauce, making them a favorite across Vietnam.

2. Gỏi Cuốn (Spring Rolls)
Gỏi cuốn, or fresh spring rolls, are a must-try Vietnamese delicacy. These rolls are made using rice paper and are packed with a combination of shrimp, herbs, rice vermicelli, and sometimes pork or tofu. Served with a delicious peanut or hoisin dipping sauce, these light and refreshing mezes are perfect for any occasion.

3. Chả Giò (Fried Spring Rolls)
Chả giò adds a crispy twist to the spring roll experience. These deep-fried rolls are typically filled with ground meat, mushrooms, and vegetables, resulting in a crunchy exterior that contrasts beautifully with the savory filling. Often enjoyed with lettuce and fresh herbs, they make for a perfect appetizer or snack.

4. Đậu Phụ Chiên Giòn (Crispy Fried Tofu)
Crispy fried tofu is a delightful vegan-friendly option that perfectly complements a variety of dishes. The tofu is marinated and then deep-fried until golden brown. Served with a garlic soy sauce or chili dipping sauce, this meze is not only delicious but also packed with protein.

5. Bánh Mì Sandwich
Bánh mì, while known primarily as a popular sandwich, can also be enjoyed as a meze when served in smaller portions. This French-influenced dish typically consists of a baguette filled with a variety of ingredients such as grilled meats, pickled vegetables, cilantro, and spicy sauces. Bite-sized versions are perfect for sharing and showcasing the harmonious blend of flavors.

6. Nem Chua (Fermented Pork)
Nem chua is a traditional Vietnamese delicacy made from fermented pork, often wrapped in banana leaves. With its distinctive sour flavor and tender texture, nem chua is typically enjoyed as a starter. It pairs well with fresh herbs and dipping sauces, making it a unique addition to any appetizer platter.

7. Bánh Tráng Nướng (Grilled Rice Paper)
Bánh tráng nướng is a popular street food that resembles a Vietnamese pizza. Grilled rice paper is topped with ingredients such as minced pork, eggs, onions, and various herbs, then cooked until crispy. This savory snack is often enjoyed with chili sauce and is a favorite among locals and tourists alike.

8. Mực Nướng (Grilled Squid)
Mực nướng features marinated squid grilled to perfection. This dish is often served with lime and chili for a zesty kick and is a popular choice for seafood lovers. The smoky flavor from the grill enhances the natural sweetness of the squid, making it a delightful meze to share.

Exploring the mezes of Vietnam offers a unique insight into its culinary traditions, combining the country’s rich history and regional flavors. Whether enjoyed at a local eatery or made at home, these small dishes provide a delicious way to experience the essence of Vietnamese cuisine.