Best Traditional Mezes to Try in Rural Vietnam

When traveling through the picturesque landscapes of rural Vietnam, one cannot miss the opportunity to indulge in the delightful culinary tradition of mezes. These small dishes, bursting with flavor, are an integral part of Vietnamese culture and are typically served alongside rice, bread, or on their own. If you’re looking to explore the best traditional mezes in rural Vietnam, here are some must-try options.

1. Nem Cuốn (Spring Rolls)
Nem cuốn, also known as Vietnamese spring rolls, are a popular appetizer made from rice paper filled with a variety of fresh ingredients. Typically, these rolls comprise shrimp, pork, vermicelli noodles, and a mix of herbs such as mint and cilantro. They are often served with a dipping sauce made from hoisin and peanut or a tangy fish sauce. Originating from the southern regions, these spring rolls are a refreshing and healthy choice for a rural taste of Vietnam.

2. Bánh Xèo (Sizzling Pancakes)
Bánh xèo, or Vietnamese sizzling pancakes, are savory crepes stuffed with a medley of ingredients like shrimp, pork, bean sprouts, and green onions. The crispy outer layer is made from a mixture of rice flour and turmeric, giving it a vibrant yellow color. Typically, they are wrapped in lettuce leaves and dipped in a sweet and sour sauce, making them a beloved street food throughout rural Vietnam.

3. Gỏi (Vietnamese Salad)
Gỏi is a traditional Vietnamese salad that showcases the country’s fresh produce and seafood. There are numerous variations, but a common version includes shredded green papaya, carrots, herbs, and grilled meat or fried shallots. Each bite is elevated by a light dressing of fish sauce and lime, creating a balance of flavors that is both refreshing and satisfying. Gỏi is often enjoyed as a side dish or as a light meal on its own.

4. Chả Giò (Fried Spring Rolls)
Distinct from their fresh counterpart, chả giò are crispy fried spring rolls typically filled with minced meat, vegetables, and glass noodles. These delectable rolls have a crunchy exterior paired with a savory filling, making them an irresistible snack. They are usually served with a side of sweet chili dipping sauce, perfect for enhancing their flavor.

5. Tôm Nướng (Grilled Shrimp)
In rural areas where fresh seafood is abundant, tôm nướng, or grilled shrimp, is a must-try meze. The shrimp are typically marinated in a combination of garlic, sugar, and fish sauce before being skewered and grilled over an open flame. The result is a smoky, sweet, and savory dish that highlights the natural flavors of the shrimp and is often accompanied by a dipping sauce.

6. Đậu Phụ Chiên (Fried Tofu)
For those seeking vegetarian options, đậu phụ chiên, or fried tofu, is a popular meze in rural Vietnam. Crispy on the outside and soft on the inside, it is typically served with a soy-based dipping sauce or a tangy blend of lime juice and chili. This dish not only appeals to vegetarians but also provides a satisfying crunch that pairs perfectly with other savory dishes.

7. Bánh Tráng (Rice Paper)
Bánh tráng is a versatile rice paper that is fundamental in many Vietnamese dishes, especially mezes. Often served as a wrapper for various fillings or enjoyed alongside dipping sauces, these thin sheets add texture and flavor to a meal. In rural settings, you might find bánh tráng served with grilled meats or fresh herbs, showcasing the simplicity and depth of Vietnamese cuisine.

Exploring the rich and diverse world of traditional mezes in rural Vietnam not only satisfies your palate but also offers a glimpse into the local culture and culinary heritage. Each dish tells a story and reflects the beauty of Vietnamese traditions, making them a delightful experience for any food lover.