Vietnam’s Most Popular Small Plates and Mezes

Vietnamese cuisine is renowned for its diverse flavors and vibrant ingredients, and small plates, or 'mezes', are a staple in this culinary landscape. These delightful dishes not only encourage communal dining but also offer a wide range of tastes and textures. Here are some of Vietnam’s most popular small plates that are sure to tantalize your taste buds.

1. Gỏi Cuốn (Vietnamese Spring Rolls)
Gỏi cuốn, also known as fresh spring rolls, are a refreshing appetizer made with rice paper wrappers filled with a mixture of shrimp, herbs, rice vermicelli, and sometimes pork. Served with a savory peanut or hoisin dipping sauce, they are a favorite across Vietnam.

2. Bánh Xèo (Vietnamese Savory Pancakes)
Bánh xèo are crispy pancakes made from rice flour and turmeric, filled with succulent shrimp, pork, bean sprouts, and green onions. These pancakes are typically folded in half and served with fresh lettuce and herbs, making for a fun DIY dining experience.

3. Chả Giò (Vietnamese Fried Spring Rolls)
Chả giò, or fried spring rolls, are deep-fried rolls filled with a savory mixture of ground meat, mushrooms, and vegetables, wrapped in thin rice paper. These crispy bites are perfect for dipping in sweet and sour sauce or nuoc cham, a traditional Vietnamese dipping sauce.

4. Bánh Tráng Cuốn Thịt Heo (Pork and Rice Paper Rolls)
These rice paper rolls contain layers of thinly sliced boiled pork belly, herbs, pickled vegetables, and sometimes fried tofu. They are often accompanied by a rich dipping sauce and are a favorite in family gatherings.

5. Mực Nướng (Grilled Squid)
Grilled squid is a popular dish in coastal regions of Vietnam, marinated in a blend of spices and herbs before being grilled to perfection. The smoky flavor, paired with fresh lime and chili sauce, makes it a must-try small plate.

6. Bánh Hỏi (Vermicelli Noodles)
Bánh hỏi consists of delicate rice vermicelli noodles that are woven into intricate patterns and served with grilled meats or seafood. Often accompanied by fresh herbs and peanuts, this dish offers a light yet satisfying option.

7. Tôm Nướng (Grilled Shrimp)
Grilled shrimp marinated in garlic and spices provides a flavorful option for small plates. Served on skewers, they are often enjoyed as street food or at family meals, showcasing the fresh seafood available in Vietnam.

8. Xôi (Sticky Rice)
Xôi is sticky rice that can be topped with a variety of ingredients, from shredded coconut to savory pork. This versatile dish can be enjoyed sweet or savory, making it a great addition to any meal.

Exploring Vietnam’s small plates is a culinary adventure that reflects the country's rich cultural heritage. From fresh ingredients to unique flavor combinations, these dishes embody the essence of Vietnamese cuisine and are best enjoyed with family and friends. Don’t miss out on trying these iconic mezes during your culinary journey in Vietnam!