The Best Mezes for a Traditional Vietnamese Meal

Vietnamese cuisine is renowned for its unique flavors, fresh ingredients, and vibrant presentation. Mezes, or small dishes, play a crucial role in communal dining experiences, allowing guests to sample a variety of flavors and textures. Here are some of the best mezes that can elevate your traditional Vietnamese meal:

1. Gỏi Cuốn (Fresh Spring Rolls)
Gỏi cuốn, or fresh spring rolls, are a quintessential Vietnamese starter. Made with rice paper, these rolls are typically filled with shrimp, herbs, pork, rice vermicelli, and sometimes tofu. Served with a delicious hoisin-peanut dipping sauce, they offer a refreshing and healthy option to kick off any meal.

2. Bánh Xèo (Vietnamese Sizzling Pancakes)
Bánh xèo are savory pancakes made from rice flour, turmeric, and coconut milk. Stuffed with shrimp, pork, bean sprouts, and herbs, these crispy pancakes are often wrapped in lettuce leaves and dipped in nuoc cham (a tangy fish sauce). They provide a delightful combination of crunch and flavor.

3. Chả Giò (Vietnamese Egg Rolls)
Chả giò, or Vietnamese egg rolls, are deep-fried rolls filled with a mix of ground meat, vegetables, and sometimes vermicelli. They are crispy on the outside and packed with savory goodness on the inside. Traditionally served with rice paper and fresh greens for wrapping, they are a favorite among diners of all ages.

4. Bì (Vietnamese Pork Shredded Salad)
Bì is a traditional Vietnamese dish made from shredded pork, or sometimes chicken, mixed with a medley of herbs and spices. Often accompanied by rice or served as a side, its light and zesty flavors make it a perfect addition to any meal. The inclusion of crispy pork skin adds a delightful crunch.

5. Nộm (Vietnamese Salad)
Nộm refers to a variety of salads in Vietnamese cuisine, typically made with shredded vegetables and proteins like chicken or shrimp. One popular version is Nộm Đu Đủ, which features green papaya, carrots, and a tangy dressing topped with peanuts. This dish is not only visually appealing but also packed with nutrients.

6. Tôm Rim (Braised Shrimp)
Tôm rim are succulent shrimp braised in a sweet and savory sauce made with fish sauce, sugar, and garlic. This dish is typically served with steamed rice and offers a delightful balance of flavors, making it an excellent option for sharing during mealtime.

7. Cà Ri (Vietnamese Curry)
Cà ri is a fragrant and flavorful Vietnamese curry that usually features chicken, beef, or tofu simmered with coconut milk, potatoes, and turmeric. Served with a side of rice or bread, this aromatic dish provides a warming and comforting experience.

8. Mực Nướng (Grilled Squid)
Mực nướng, or grilled squid, is a popular seaside dish that is marinated with spices and grilled to perfection. Charred on the outside and tender on the inside, this dish is often served with a spicy dipping sauce, bringing an explosion of flavors that seafood lovers will relish.

9. Rau Muống Xào Tỏi (Stir-Fried Water Spinach with Garlic)
Rau muống, or water spinach, is stir-fried with garlic in a simple yet flavorful preparation that highlights the freshness of the greens. This dish adds a nice contrast to heavier mezes and is a staple in many Vietnamese meals.

10. Cơm Tấm (Broken Rice)
Cơm tấm, or broken rice, is a beloved dish often served with grilled meats and various sides. It can be complemented with traditional sauces and garnished with pickled vegetables, making it an excellent choice as a base for your mezes or as a standalone dish.

Pair these delicious mezes with traditional Vietnamese drinks like trà đá (iced tea) or bia hơi (fresh beer), and you have a memorable and flavorful dining experience that showcases the best of Vietnamese cuisine. Enjoying these mezes in a relaxed, communal style will not only satisfy your taste buds but also bring together friends and family in a celebration of food and culture.