The Delicious Mezes You’ll Find in Vietnam’s Food Markets

Vietnam’s food markets are a vibrant tapestry of colors, sounds, and enticing aromas that beckon food lovers from around the world. Among the many culinary delights, mezes, or small plates, play a significant role in Vietnamese gastronomy. These delicious bite-sized dishes, often enjoyed as appetizers or snacks, are perfect for sharing and offer a glimpse into the rich flavors of the country. Let’s explore some of the must-try mezes you’ll find in Vietnam’s bustling food markets.

1. Gỏi Cuốn (Vietnamese Spring Rolls)
Gỏi cuốn, also known as Vietnamese spring rolls or fresh spring rolls, are a refreshing choice for any food market visit. These translucent rice paper rolls are typically filled with shrimp, herbs, pork, rice vermicelli, and other fresh vegetables. Served with a flavorful hoisin-peanut dipping sauce, gỏi cuốn perfectly embodies the balance of textures and flavors that Vietnamese cuisine is known for.

2. Bánh Xèo (Vietnamese Pancakes)
Bánh xèo are savory pancakes that are crispy on the outside and filled with various ingredients, including pork, shrimp, bean sprouts, and green onions. These pancakes are often folded in half and served with fresh lettuce leaves and herbs. Diners wrap the bánh xèo in the greens before dipping it in fish sauce, which adds an extra punch of flavor to this beloved street food.

3. Nem Chua (Fermented Pork)
Ném chua is a unique, fermented sausage made from minced pork that’s seasoned with garlic, pepper, and other spices, then wrapped in banana leaves. This dish has a tangy flavor profile and is typically served with sliced garlic and chili peppers. Ném chua is often considered an acquired taste, but it is a quintessential meze that showcases the fermented food culture in Vietnam.

4. Chả Giò (Fried Spring Rolls)
Another popular type of spring roll is chả giò, also known as Vietnamese fried spring rolls. These crispy rolls are typically filled with ground pork, mushrooms, carrots, and vermicelli noodles before being deep-fried to golden perfection. Served hot and often accompanied by lettuce and dipping sauce, chả giò is a crispy delight that is loved by both locals and tourists alike.

5. Xôi (Sticky Rice)
Xôi, or sticky rice, is a versatile dish that can be served sweet or savory. In food markets, you can find various types of xôi topped with an array of ingredients such as mung beans, fried shallots, or shredded coconut. For savory options, xôi gấc (red sticky rice) topped with pork is a colorful and flavorful meze that is perfect for sharing.

6. Bánh Tráng (Rice Paper)
Bánh tráng, or rice paper, is a common ingredient in many Vietnamese dishes, but it also shines on its own as a simple yet flavorful meze. Vendors often serve it fresh with a variety of accompaniments, including grilled meats, fresh herbs, and a special dipping sauce. It’s a fun and interactive way to enjoy your meal as you create your own rolls right at the market.

7. Rau Muống Xào Tỏi (Stir-Fried Water Spinach with Garlic)
This vibrant dish features water spinach sautéed with garlic and, sometimes, chili peppers. Rau muống xào tỏi is crunchy, flavorful, and offers a fresh taste that perfectly complements heavier dishes. It’s a must-try for anyone seeking to enjoy authentic Vietnamese veggies while wandering through the culinary maze of the food market.

Exploring the food markets in Vietnam promises a culinary adventure that highlights the country’s diverse flavors and rich traditions. From fresh spring rolls to savory pancakes and unique fermented delicacies, the mezes found in these markets are a testament to Vietnam's vibrant food culture. Be sure to venture into these bustling hubs, where the delightful mezes await, ready to tantalize your taste buds and provide a memorable dining experience.