The Essential Mezes to Experience During Your Vietnam Trip

Vietnam is a culinary paradise, renowned for its vibrant flavors and unique dishes. Among the most delightful experiences for travelers are the mezes, or appetizers, that embody the essence of Vietnamese cuisine. These small plates not only offer a glimpse into the local culture but also tantalize your taste buds. Here’s a guide to the essential mezes you should try during your Vietnam trip.

1. Goi Cuon (Vietnamese Spring Rolls)
Goi Cuon, or fresh spring rolls, are a must-try meze in Vietnam. Made with rice paper, these rolls are filled with shrimp, herbs, rice noodles, and sometimes pork. They are served with a sweet and tangy dipping sauce. The freshness of the ingredients and the variety of flavors make them a perfect starter!

2. Cha Gio (Fried Spring Rolls)
For those who enjoy something crispy, Cha Gio is the way to go. These fried spring rolls are typically filled with minced pork, carrots, and mushrooms, wrapped in rice paper, and deep-fried to golden perfection. Enjoy them with lettuce leaves and herbs, and dip them in nuoc cham for an extra flavor boost.

3. Banh Xeo (Sizzling Pancakes)
These savory pancakes are made from rice flour, turmeric, and coconut milk, then filled with shrimp, pork, and bean sprouts. Banh Xeo is cooked until crispy and is usually served with fresh lettuce and herbs, which you use to wrap the pancake for a delicious bite-sized treat.

4. Nem Nuong (Grilled Pork Skewers)
Nem Nuong consists of savory grilled pork skewers that are commonly served with rice paper, fresh herbs, and a variety of dips. The combination of smoky flavors from the grill and crunchy textures from the fresh veggies makes it a perfect pre-dinner appetizer.

5. Dau Phu Chien (Fried Tofu)
Vegetarians will love Dau Phu Chien, a simple yet delicious meze made from crispy fried tofu. Often served with a tangy soy sauce or a spicy chili dipping sauce, it’s a delightful and light option for those looking to savor local flavors without meat.

6. Muc Chien (Fried Squid)
If you love seafood, don’t miss out on Muc Chien. This dish features lightly battered and fried squid, making it a crunchy and flavorful treat. Usually served with a spicy dipping sauce, it’s a popular snack among locals and visitors alike.

7. Xoi (Sticky Rice)
Xoi is a popular Vietnamese snack that can be enjoyed as a meze. It comes in various forms, but typically it’s sticky rice topped with different ingredients, such as mung beans, fried onions, or shredded coconut. This dish offers a unique texture and versatility, making it a beloved choice.

8. Banh Trang (Rice Paper)
While not a dish in itself, Banh Trang is used in many Vietnamese snacks and is worth trying. This thin rice paper can be served alongside grilled meats, salads, or for making fresh rolls. Learning to wrap your own treats with Banh Trang can be an enjoyable experience during your culinary adventure in Vietnam.

9. Sui Cao (Dumplings)
Sui Cao are another fantastic meze that reflects Vietnam’s love for dumplings. These steamed dumplings can be filled with shrimp or pork and served with a light ginger and soy sauce. The delicate wrapping and savory fillings make them a delightful starter.

10. Banh Bo (Steamed Rice Cakes)
To complete your meze experience, try Banh Bo, which are soft steamed rice cakes lightly flavored with coconut and served with a sweet sauce. They are fluffy, moist, and offer a perfect sweet ending to your meal.

Traveling through Vietnam will not only fill your adventure with memorable sights but also a fantastic array of tastes. Don’t miss these essential mezes that showcase the authentic flavors of Vietnamese cuisine. Your trip will surely be a culinary journey worth savoring!