Tasting Vietnam’s Sweet Mezes: A Dessert Lover’s Guide

Vietnam is a culinary paradise, where vibrant flavors and unique textures take center stage. Among its diverse food offerings, the sweet mezes stand out as delightful treats that capture the essence of Vietnamese culture. This guide will explore some must-try sweet mezes for dessert lovers, ensuring you experience the richness of Vietnam’s sweet tooth.

1. Che: A Rice Pudding Delight
One of the most popular desserts in Vietnam is Che, a sweet pudding made with a base of glutinous rice, mung beans, or various fruits. Served in a bowl with coconut milk, Che comes in numerous variations depending on the region. Whether you prefer the classic Che Ba Mau, with its colorful layers representing three colors, or other versions filled with sago, fruit, or beans, this dish is a must-try for anyone with a sweet tooth.

2. Banh Chung: The Sweet Sticky Rice Cake
Traditionally made during Tet, the Vietnamese Lunar New Year, Banh Chung is a square sticky rice cake filled with mung beans and pork. However, for those with a sweet tooth, the sweet variant made with coconut and sugar offers a delightful flavor profile. Wrapped in banana leaves, these cakes are steamed to perfection, providing a chewy texture that is uniquely satisfying.

3. Xoi Xoai: Sweet Mango Sticky Rice
If you’re looking for a dessert that combines the fresh flavors of fruit with the richness of sticky rice, Xoi Xoai is the perfect choice. Made with glutinous rice, coconut milk, and ripe mango slices, this dish is not only visually appealing but also incredibly delicious. The creamy coconut sauce contrasts nicely with the sweetness of the mango, making it a refreshing treat for warm days.

4. Banh Khoai: The Sweet Coconut Pancake
Banh Khoai, also known as Vietnamese coconut pancakes, are another dessert that can easily captivate dessert lovers. These pancakes are made from a batter of rice flour, sugar, and coconut milk, cooked until golden brown. Served with a drizzle of coconut sauce or sweetened condensed milk, they are a delicious way to enjoy the flavors of the tropics.

5. Trung Thu Mooncakes: A Celebratory Delight
During the Mid-Autumn Festival, mooncakes take center stage in Vietnam. These desserts come in various fillings ranging from lotus seed paste to red bean, all encased in a flaky pastry. While they are traditionally enjoyed during the festival, mooncakes are available year-round and offer a unique taste of Vietnamese culture. Look out for those topped with salted egg yolk for an extra layer of flavor!

6. Sinh To: Smoothies and Sweet Indulgence
Sinh To, or Vietnamese smoothies, are a popular way to enjoy fresh fruits blended with yogurt or condensed milk. These refreshing drinks are perfect for dessert enthusiasts who want a lighter option. You can find various flavors, including mango, avocado, and strawberry, each packed with natural sweetness and creaminess. Pair your Sinh To with a side of steamed sweet corn for a delightful dessert experience.

7. Banh Mi Ngot: Sweet Bread Rolls
Banh Mi Ngot, sweet bread rolls, offer another amazing meze option. These fluffy buns can be filled with a variety of sweet fillings, like coconut or sweetened red bean paste. Often enjoyed with a hot cup of Vietnamese coffee, they serve as a delightful accompaniment to your dessert experience.

As you explore the sweet mezes of Vietnam, you’ll find that each dessert is a celebration of flavors and traditions. From the rich, creamy textures of Che to the chewy delight of sticky rice cakes, there’s something to satisfy every dessert lover's cravings. Don’t miss the chance to indulge in these delightful treats on your culinary journey through Vietnam!