The Top Mezes from Vietnam’s Traditional Food Culture

Vietnam’s culinary landscape is rich in tradition and flavor, with its mezes (or appetizers) reflecting the country's diverse culture. These small dishes are often served with drinks or as a preview to the main meal, highlighting fresh ingredients and bold flavors that are hallmark characteristics of Vietnamese cuisine. Below are some of the top mezes that showcase the essence of Vietnam's traditional food culture.

1. Gỏi Cuốn (Spring Rolls)
Gỏi cuốn, or Vietnamese spring rolls, are a delightful combination of fresh vegetables, herbs, and protein wrapped in soft rice paper. Common fillings include shrimp, pork, or tofu, complemented by aromatic herbs like mint and basil. Served with a tangy peanut or hoisin sauce, these rolls are perfect for a refreshing appetizer, enjoyed anytime of the year.

2. Chả Giò (Fried Spring Rolls)
Unlike their fresh counterpart, chả giò are crispy fried spring rolls, often filled with ground pork, shrimp, and a variety of vegetables. The outer layer is fried to golden perfection, creating a satisfying crunch. They are typically served with a sweet and sour dipping sauce, making them a favorite among locals and tourists alike.

3. Bánh Xèo (Sizzling Pancakes)
Bánh xèo are savory pancakes made from rice flour, turmeric, and coconut milk, filled with shrimp, pork, bean sprouts, and green onions. These pancakes are cooked until crispy and are meant to be wrapped in lettuce leaves and fresh herbs, providing a delightful contrast of textures and flavors.

4. Nem Nướng (Grilled Pork Skewers)
Nem nướng is a popular street food featuring grilled pork skewers, marinated with a mix of spices and herbs. Cooked over an open flame, these skewers offer a smoky flavor that pairs well with rice paper, fresh vegetables, and dipping sauces. They are perfect for sharing and are often served during festive occasions.

5. Đậu Phụ Chiên (Fried Tofu)
Fried tofu, or đậu phụ chiên, is a beloved vegan option in Vietnamese cuisine. The tofu is fried until golden and crispy, usually served alongside a dipping sauce made from soy sauce, garlic, and chili. This simple dish provides a satisfying crunch and can be enhanced with various toppings, including scallions and crushed peanuts.

6. Bánh Mì (Vietnamese Sandwiches)
While often considered a main dish, bánh mì can also serve as a fantastic mezze. These Vietnamese sandwiches consist of a baguette filled with meats, pickled vegetables, and fresh herbs. They are perfect for sharing and can be customized based on personal preferences, making them a versatile option.

7. Sò Điệp Nướng Mỡ Hành (Grilled Scallops with Green Onion Oil)
This dish features fresh scallops grilled to perfection and topped with a fragrant mixture of green onion oil, peanuts, and sometimes crispy shallots. Served in their shells, these scallops make for an eye-catching appetizer, encapsulating the fresh seafood that Vietnam is known for.

8. Bánh Tráng Nướng (Vietnamese Pizza)
Bánh tráng nướng, also known as Vietnamese pizza, is a unique street food made from rice paper grilled with various toppings such as eggs, cheese, and pork. Often topped with chili sauce or mayonnaise, this dish is a favorite among meat lovers and offers a delicious twist on traditional pizza.

In conclusion, Vietnam's traditional mezes are not only a celebration of flavors but also an integral part of its food culture. From the crispy fried rolls to the fresh spring rolls, each dish tells a story of Vietnam’s rich culinary heritage. Whether you’re enjoying a casual meal at home or dining out, these mezes are sure to impress and provide a taste of the vibrant Vietnamese gastronomic scene.