Best Seafood Mezes to Try in Vietnam

Vietnam is a culinary paradise, known for its diverse and delectable offerings. Among the many gastronomic delights, seafood mezes hold a special place, showcasing the country’s rich maritime heritage and vibrant flavors. If you’re exploring Vietnamese cuisine, here are some of the best seafood mezes you must try.

1. Goi Cuon (Vietnamese Spring Rolls)
Goi Cuon, or Vietnamese Spring Rolls, are a refreshing appetizer made with rice paper, fresh herbs, and typically include shrimp, crab, or other seafood. Served with a tangy hoisin or peanut sauce, these rolls are perfect for those looking to start their meal on a light and healthy note.

2. Muc Ram (Fried Squid)
Muc Ram, or fried squid, is a popular dish in coastal regions of Vietnam. The squid is marinated, coated in a crispy batter, and deep-fried until golden. Often served with a spicy dipping sauce, this dish is a flavorful sensation, ideal for sharing or as a savory snack.

3. Thanh Long (Blue Crabs)
Thanh Long, or blue crabs, are sweeter and more tender than regular crabs. They are often prepared with tamarind or chili sauce, making them a dynamic addition to any seafood meze platter. Enjoying these crabs alongside a cool beer makes for a perfect Vietnamese dining experience.

4. Tom Chua (Vietnamese Sweet and Sour Shrimp)
Tom Chua is a delightful dish featuring shrimp marinated in a mixture of lime juice, sugar, and chili, resulting in a perfect balance of sweet and sour flavors. This dish is typically enjoyed with fresh vegetables and is a hit with both locals and tourists alike.

5. Nhum (Sea Urchin)
Nhum, or sea urchin, is a culinary delicacy often served raw or lightly grilled in Vietnam. The rich and creamy texture, combined with a squeeze of lime, provides an oceanic flavor that is truly irresistible. For adventurous eaters, this is a must-try dish!

6. Cha Ca (Grilled Fish)
Cha Ca features marinated fish that is grilled and served with a mix of fresh herbs, noodles, and peanuts. This iconic Hanoi dish brings a unique taste experience, bursting with flavors. Eating it at a local restaurant allows you to savor its authentic preparation and taste.

7. Ngheu Hap (Steamed Clams)
Ngheu Hap, or steamed clams, are typically prepared with lemongrass, ginger, and chili for an aromatic dish that highlights the ocean's freshness. Served with a dipping sauce, this appetizer is perfect for those seeking a light yet flavorful seafood option.

8. Canh Tom (Shrimp Soup)
Canh Tom is a comforting shrimp soup with fresh vegetables and herbs that offers a delightful start to any meal. This light soup highlights the sweetness of the shrimp while incorporating various textures and flavors from the vegetables.

Exploring Vietnamese seafood mezes is a fantastic way to experience the country’s rich culinary traditions. Each dish offers a unique blend of flavors and textures that speak to Vietnam’s coastal bounty. Don’t miss the opportunity to indulge in these delightful seafood delights during your next visit!