A Guide to Vietnam’s Best Mezes and Dips

Vietnam is a treasure trove of vibrant flavors and textures, and its mezes and dips are no exception. These delightful small dishes are perfect for sharing and perfecting the art of Vietnamese cuisine. Whether you’re dining at a local eatery or hosting a dinner party at home, exploring Vietnam’s best mezes and dips can elevate your culinary experience. Below is a comprehensive guide to some must-try Vietnamese mezes and dips that will tantalize your taste buds.

1. Nuoc Cham

Nuoc Cham is a staple dipping sauce in Vietnamese cuisine, often seen accompanying dishes like spring rolls and grilled meats. It boasts a perfect balance of sweet, sour, salty, and spicy flavors. Made with fish sauce, lime juice, sugar, garlic, and chili, this versatile dip is a must-have in any Vietnamese meal.

2. Hoisin Sauce

This thick, sweet sauce is often served with fresh spring rolls and pho. It’s made from fermented soybeans, sugar, vinegar, and various spices, giving it a rich, sweet-umami flavor. A drizzle of hoisin sauce can elevate your dishes, offering a delightful contrast to the freshness of vegetables.

3. Peanut Sauce (Tuong Dau Phong)

Popularly served with fresh spring rolls, peanut sauce is creamy and slightly sweet. The primary ingredients include ground peanuts, coconut milk, soy sauce, and sometimes lime juice. This dip adds an exciting nutty flavor that pairs perfectly with the crispiness of spring rolls.

4. Chili Sauce (Sambal Oelek)

For those who enjoy a bit of heat, chili sauce is an essential dip. A combination of crushed chili peppers, vinegar, and salt provides a fiery kick that can enhance meats, seafood, and even steamed vegetables. Its versatile nature makes it a favorite among spice lovers.

5. Mango Salad with Fish Sauce Dressing (Goi Xoai)

This refreshing salad combines green mango, fresh herbs, and veggies into a vibrant dish that can double as a dip or a side. Tossed with a tangy fish sauce dressing, it’s a perfect way to balance heavier meals. Serve it alongside your favorite grilled meats for a delightful feast.

6. Eggplant Dip (Ca Tim Nuong)

Roasted eggplant blended with garlic, lime juice, and spices creates a smoky and rich dip that can be served warm or cold. This dish exemplifies how simple ingredients can come together to produce an incredibly flavorful experience. Pair it with crusty bread or fresh veggies for an unforgettable snack.

7. Vietnamese Pork Skewers with Dip (Nem Nuong)

These grilled pork skewers are often served with a special dipping sauce made from fish sauce, sugar, and some spices, providing both sweetness and umami. Typically accompanied by rice paper, lettuce, and herbs, this dish allows diners to create their own wraps. It’s a fun and interactive way to enjoy a meal.

8. Crispy Tofu with Tamarind Sauce

For those who favor vegetarian options, crispy tofu served with a tangy tamarind sauce is a must-try. The sauce combines the tartness of tamarind with sugar and chili, creating a contrast that complements the crispiness of the tofu perfectly. It’s an ideal starter or snack that delights the palate.

9. Green Papaya Salad with Dip (Goi Du Du)

This dish features shredded green papaya mixed with a variety of herbs and veggies, all tossed in a zesty dipping sauce typically made from fish sauce, lime, and sugar. The crunchiness of the papaya and the freshness of the herbs make it a standout treat, providing a refreshing option amid heavier dishes.

10. Sweet and Sour Radish Dip (Nem Chua)

Made from fermented pork, garlic, and fresh herbs, sweet and sour radish dip is uniquely Vietnamese. Though it may be an acquired taste, the depth of flavors it offers cannot be overlooked. Served alongside crusty bread, this dip allows for adventurous eating.

Exploring Vietnam's mezes and dips opens up a world of culinary delight. Whether you are sharing a meal with loved ones or enjoying a quiet dinner, these selections can bring the true essence of Vietnam to your table. Each dip and mezze offers a snapshot of Vietnamese culture, celebrating flavors that are both tantalizing and memorable.

So next time you're in the mood for some Vietnamese cuisine, don’t skip the mezes and dips—they're the highlights of the dining