Exploring the Different Types of Mezes in Vietnam

Mezes, a delightful aspect of Vietnamese cuisine, are small dishes served as appetizers or side dishes that complement the main course. These tantalizing bites showcase the rich flavors and diverse culinary traditions of Vietnam. In this article, we will explore the different types of mezes found across this vibrant country.

1. Goi Cuon (Vietnamese Spring Rolls)

One of the most popular mezes in Vietnam is Goi Cuon, often known as Vietnamese spring rolls. These fresh rolls typically consist of rice paper wrapped around a mixture of shrimp, pork, vegetables, and rice vermicelli. They are usually served with a rich peanut or hoisin sauce for dipping, making them a refreshing way to start any meal.

2. Cha Gio (Fried Spring Rolls)

In contrast to Goi Cuon, Cha Gio are fried spring rolls that offer a crispy texture and a savory filling. Usually stuffed with minced pork, mushrooms, and glass noodles, these golden rolls are often served with lettuce leaves and herbs, which diners use to wrap the rolls before dipping them in nuoc cham, a sweet and tangy dipping sauce.

3. Banh Xeo (Vietnamese Pancakes)

Banh Xeo, or Vietnamese pancakes, are a fun and interactive meze. These thin, crispy pancakes are made from rice flour and turmeric and can be filled with a variety of ingredients such as shrimp, pork, bean sprouts, and green onions. Diners typically wrap pieces of Banh Xeo in lettuce leaves or rice paper, accompanied by fresh herbs and dipping sauce.

4. Nem Nuong (Grilled Pork Sausage)

Nem Nuong is a Hanoi specialty that consists of grilled pork sausage served on a skewer. The flavorful combination of spices and herbs in the pork makes it a favorite among locals. It is usually served with pickled vegetables, rice paper, and herbs, allowing diners to create their own rolls, enhancing the experience of this delectable meze.

5. Dau Phu Sot Ca Chua (Tofu in Tomato Sauce)

This vegetarian delight, Dau Phu Sot Ca Chua, features fried tofu simmered in a rich tomato sauce. With its combination of savory and slightly tangy flavors, this dish is not just for vegetarians; it serves as a delightful starter for any meal, bringing a touch of comfort to the dining table.

6. Muc Xao Sa Ot (Stir-fried Squid with Lemongrass and Chili)

Muc Xao Sa Ot offers a taste of the sea with a fragrant combination of squid, lemongrass, and chili. This dish showcases the balance of heat and the aromatic influence of lemongrass, making it a popular choice among seafood lovers. Served with a side of rice or noodles, it is an irresistible meze that never fails to impress.

7. Xoi (Sticky Rice)

Xoi, or sticky rice, is another versatile meze that can be served in various forms. It can be sweet or savory, topped with ingredients like mung beans, fried shallots, or shredded chicken. This comforting dish is often enjoyed as a side or a snack, providing a satisfying texture and subtle flavors that complement any meal.

Each type of meze in Vietnam offers a unique taste experience, reflecting the country’s culinary diversity. Whether you prefer fresh rolls, crispy fried options, or savory seafood dishes, exploring Vietnamese mezes is a delightful journey for any food lover. Next time you dine at a Vietnamese restaurant or visit Vietnam, be sure to indulge in these delectable small plates that pack big flavors!