The Most Delicious Seafood Mezes in Vietnam

Vietnam is a culinary paradise, especially when it comes to seafood. Along its stunning coastline and vibrant markets, you'll discover an array of seafood mezes that are not only flavorful but also represent the rich cultural heritage of the country. Here’s a look at some of the most delicious seafood mezes that you simply cannot miss while visiting Vietnam.

1. Gỏi Cá
Gỏi Cá, or fish salad, showcases the freshness of the catch with a medley of herbs and vegetables. Typically made with raw fish, such as mackerel or tuna, this flavorful dish is tossed with lime juice, chili, and fish sauce for an explosion of taste. Served with rice crackers, Gỏi Cá is the perfect appetizer to start your seafood journey.

2. Chả Cá
Chả Cá is a traditional Hanoi dish featuring grilled fish, often marinated with turmeric and dill. Served sizzling in a cast-iron skillet with vermicelli noodles, peanuts, and fresh herbs, this seafood mezze is a delight. Dip it in the iconic Vietnamese fish sauce for an enhanced flavor experience.

3. Bánh Xèo Tôm Nhảy
Bánh Xèo are crispy Vietnamese pancakes filled with shrimp and bean sprouts. The addition of fresh herbs and lettuce enhances the flavors. When served with a dipping sauce, these pancakes make for a fantastic finger food, perfect for sharing.

4. Tôm Nướng
Grilled shrimp, or Tôm Nướng, is a staple in Vietnamese cuisine. The shrimp is marinated in a blend of garlic, sugar, and fish sauce before being grilled to perfection. This dish is often served with vermicelli noodles, fresh herbs, and a savory dipping sauce, making it a light yet satisfying option.

5. Mực Nướng
Grilled squid, or Mực Nướng, is another delicious fisherman’s delight. The squid is marinated and then grilled, offering a smoky flavor and tender texture. It's typically served with a tangy dipping sauce and fresh salad, making it a favorite among seafood lovers.

6. Hải Sản Nướng
For a seafood feast, try Hải Sản Nướng, or BBQ seafood. This dish includes an assortment of shellfish like clams, mussels, and crabs, all grilled over hot coals. The seafood absorbs the smoky flavors and is often garnished with green onions and served with a spicy dipping sauce.

7. Cà Khia
Cà Khia is a unique dish that features salted fish, which is often served alongside vegetables, rice, and a fragrant broth. This preparation highlights the dedication to preserving flavors in Vietnamese cuisine while offering an intense, savory experience.

8. Bánh Canh Cua
Bánh Canh Cua, or crab noodle soup, is a hearty dish made with thick, chewy noodles and fresh crab meat. Often served with a side of shrimp or fish cakes, this soup is comforting and flavorful, making it a great choice for seafood enthusiasts seeking something bold.

9. Sò Điệp Nướng Mỡ Hành
Grilled scallops, or Sò Điệp Nướng Mỡ Hành, are a must-try seafood mezze. The scallops are grilled with a drizzle of scallion oil and served on their shells, providing a rich taste of the ocean. Each bite is juicy and packed with umami flavor.

10. Mực Khô
Dried squid, or Mực Khô, is a popular snack in Vietnam. Typically grilled or fried until crispy, this dish pairs beautifully with beer and is often enjoyed during social gatherings. Its savory taste and chewy texture make it an irresistible seafood option.

Each of these seafood mezes tells a story of Vietnam’s coastal abundance and culinary creativity. Whether you’re dining in a bustling street market or a beachfront restaurant, indulging in these vibrant flavors should be at the top of your list when exploring Vietnam.