The Top Mezes from Vietnam’s Most Famous Regions

Vietnam is renowned for its vibrant cuisine, which varies significantly from one region to another. One of the highlights of Vietnamese dining is the assortment of mezes, or small dishes, that showcase the rich flavors and culinary traditions of each area. Here are some of the top mezes from Vietnam’s most famous regions.

1. Northern Vietnam: Bánh cuốn

Bánh cuốn, or steamed rice rolls, are a beloved dish originating from Northern Vietnam. These thin sheets of rice batter are filled with a mixture of ground pork, minced wood ear mushrooms, and shallots. Served with a side of sweet soy dipping sauce, they make for a deliciously light appetizer. This dish is commonly enjoyed in Hanoi, where you can find street vendors specializing in this delicacy.

2. Central Vietnam: Bánh bèo

Bánh bèo hails from Hué and is a unique steamed rice cake topped with a mix of dried shrimps, mung beans, and crispy pork skin. These small, round cakes are typically served in mini bowls and are enjoyed with a tangy fish sauce for dipping. The flavor profile combines salty, savory, and sweet notes, making it an extraordinary addition to any meal.

3. Southern Vietnam: Gỏi cuốn

Also known as Vietnamese spring rolls, gỏi cuốn is a fresh and healthy dish originating from Southern Vietnam. These rolls are made with rice paper and filled with a mix of shrimp, pork, vermicelli noodles, and fresh herbs. Served alongside a rich peanut sauce or hoisin sauce, gỏi cuốn is a perfect representation of Southern hospitality and a must-try for any visitor.

4. Coastal Regions: Ngheu hap xa

In coastal areas, such as Quảng Ninh, ngheu hap xa, or steamed clams with lemongrass, is a popular meze. Fresh clams are cooked with fragrant lemongrass, garlic, and chili, creating a delightful aroma and a burst of flavor. The dish is best enjoyed hot, showcasing the freshness of the seafood and the herby notes of the lemongrass.

5. Traditional Favorites: Chả giò

Chả giò, or Vietnamese fried spring rolls, are a classic dish found throughout Vietnam. These crispy rolls are stuffed with a mixture of ground meats, vegetables, and vermicelli noodles and are deep-fried to golden perfection. Served with lettuce and herbs, they can be wrapped up and dipped in a sweet and sour sauce, making each bite an explosion of flavors.

6. Sweet Treats: Bánh tráng trộn

This unique street food from Ho Chi Minh City combines rice paper with a variety of ingredients, including dried squid, mango, peanuts, and herbs, all drizzled with a flavorful sauce. Bánh tráng trộn is a delightful mix of sweet, sour, and spicy elements, creating a snack that leaves you wanting more.

Conclusion

Vietnam's diverse regions offer a rich tapestry of mezes that reflect the country's culinary heritage. From the delicate flavors of bánh cuốn in the North to the refreshing taste of gỏi cuốn in the South, each dish tells a story and invites you to explore the unique tastes that Vietnam has to offer. Whether you're enjoying street food or dining at a restaurant, these mezes are essential for a truly authentic Vietnamese experience.