The Essential Mezes to Try While Traveling in Vietnam

When traveling through Vietnam, one of the most delightful experiences is indulging in the country’s unique culinary offerings. Among these, mezes, or “món nhậu,” play a significant role in Vietnamese social dining. These small dishes are perfect for sharing and enjoying with drinks, making them a staple in the local food culture. Here are some essential mezes to try while exploring Vietnam.

1. Gỏi Cuốn (Spring Rolls)
Gỏi cuốn, or fresh spring rolls, are a must-try when in Vietnam. Made with rice paper, fresh vegetables, and often shrimp or pork, these rolls are typically served with a delicious peanut dipping sauce. The freshness and crunchiness of the ingredients make them a refreshing choice.

2. Chả Giò (Fried Spring Rolls)
In contrast to gỏi cuốn, chả giò are crispy fried spring rolls filled with a savory mixture of meat, mushrooms, and vermicelli noodles. These golden-brown delights are often served alongside lettuce and herbs, perfect for wrapping and dipping in nuoc cham, a tangy fish sauce dip.

3. Đậu Phụ Sốt Cà (Tofu in Tomato Sauce)
For a vegetarian option, đậu phụ sốt cà offers a flavorful combination of crispy tofu served in a rich tomato sauce. This dish is not only satisfying but also pairs well with rice or beer, making it a popular choice for meze lovers.

4. Bò Khô (Dried Beef)
Bò khô is a tasty dried beef snack often seasoned with various spices and herbs. This chewy and flavorful dish is perfect for sharing over drinks, embodying the essence of Vietnamese nightlife. Pair it with a cold local beer for an authentic experience.

5. Mực Nướng (Grilled Squid)
For seafood lovers, mực nướng is a must-try meze. Grilled to perfection, these squids are typically marinated in a blend of spices before being cooked over an open flame. Served with lime and chili sauce, they make for a delightful appetizer while enjoying a warm evening.

6. Nộm (Vietnamese Salad)
Nộm, or Vietnamese salad, is another essential dish to sample. Made with a combination of vegetables, fruits (like green papaya), and proteins (such as chicken or shrimp), nộm is often tossed in a tangy dressing of fish sauce, lime juice, and chilies. It’s a light and healthy option that complements heavier dishes.

7. Tôm Chiên (Fried Prawns)
The crispy tôm chiên are fried prawns coated in a light batter, making them a crunchy and satisfying meze. Typically served with a sweet and sour dipping sauce, they are perfect for sharing in a group setting.

8. Xôi Gà (Chicken Sticky Rice)
Xôi gà, or chicken sticky rice, is a comforting dish made with glutinous rice topped with shredded chicken, caramelized onions, and crispy fried shallots. It’s often enjoyed as a meze that satiates hunger while sharing drinks with friends.

Each of these mezes provides a glimpse into Vietnam’s rich culinary heritage and vibrant social culture. Whether you are dining in a bustling market or enjoying a quiet meal at a local restaurant, these essential dishes will enhance your travel experience in Vietnam. Make sure to savor each bite and enjoy the communal spirit of Vietnamese dining!