A Guide to the Most Traditional Mezes of Vietnam

When it comes to Vietnamese cuisine, the focus often shifts to hearty bowls of pho or fresh spring rolls. However, one cannot overlook the beloved tradition of mezes, or "món nhắm," which are small dishes served alongside drinks, enhancing social gatherings. This guide dives into the most traditional mezes of Vietnam, offering a flavor-packed journey into this essential aspect of Vietnamese dining culture.

1. Gỏi Cuốn (Fresh Spring Rolls)
Gỏi cuốn are a staple of Vietnamese cuisine. These fresh spring rolls are made with rice paper wrapping a delightful mix of vegetables, herbs, shrimp, or pork. They are often served with peanut or hoisin sauce for dipping, making them a perfect light appetizer.

2. Nộm (Vietnamese Salads)
Nộm is a refreshing salad that combines shredded vegetables, often complemented by protein such as minced meat or seafood. One of the most popular versions is Nộm Đu Đủ, which features green papaya, herbs, and a tangy dressing that tantalizes the taste buds.

3. Bánh Xèo (Vietnamese Pancakes)
Bánh xèo are savory rice flour pancakes filled with prawns, pork, and bean sprouts. The batter is poured into a hot pan, creating a crispy exterior that is typically paired with fresh herbs and lettuce for wrapping. This communal dish is often dipped in a sweet and sour sauce, making every bite a burst of flavor.

4. Mực Nướng (Grilled Squid)
Grilled squid, or mực nướng, is a popular seaside treat. The squid is marinated in a mix of spices and grilled until tender. Served with a side of spicy dipping sauce, mực nướng is an ideal meze for bringing that smoky flavor to your table.

5. Chả Giò (Fried Spring Rolls)
Chả giò, or Vietnamese fried spring rolls, are a crispy delight. Filled with ground meat, vegetables, and vermicelli noodles, these rolls are deep-fried to golden perfection. They provide a wonderful textural contrast to fresh salads and are often served with a dipping sauce to enhance their flavor.

6. Đậu Phụ Chiên (Fried Tofu)
Perfectly fried tofu, or đậu phụ chiên, offers a crispy exterior with a soft, creamy inside. Often served with soy sauce or chili sauce, it’s a simple yet satisfying dish that pairs wonderfully with a variety of beverages.

7. Bánh Tráng (Vietnamese Rice Paper)
Bánh tráng, or rice paper, is not only used to make fresh spring rolls but can also be served as a meze on its own. Often accompanied by a variety of dips and ingredients, such as nuts or seafood, bánh tráng can be both fun and interactive for guests during social gatherings.

8. Tôm Nướng Bánh Canh (Grilled Shrimp with Tapioca Noodles)
Tôm nướng is another highlight, featuring marinated and grilled shrimp served over tapioca noodles known as bánh canh. This dish is often garnished with fresh herbs and a drizzle of lime for added zest.

9. Kim Chi Vietnam (Vietnamese Kimchi)
This Vietnamese twist on the traditional kimchi combines local vegetables with flavorful spices and ferments them to create a tangy, crunchy side dish. It’s a fantastic accompaniment to drinks, enhancing the overall meze experience.

10. Hến Xào (Stir-Fried Clams)
Hến xào is a deliciously seasoned stir-fry of clams with herbs, onions, and spices. This dish not only offers a taste of the sea but also a rich texture that complements the rice or bread typically served alongside it.

In conclusion, exploring traditional mezes of Vietnam is a delightful way to experience the country's rich culinary heritage. These dishes, meant to be shared and enjoyed with drinks, exemplify the community-centric dining culture of Vietnam. Whether you're at a family gathering or a bustling street food stall, these mezes undoubtedly add flavor and joy to every occasion.