The Best Mezes for Those Who Love Vietnamese Street Food

Vietnamese street food is renowned for its vibrant flavors, fresh ingredients, and diverse offerings, making it a culinary experience that delights food lovers from all around the globe. Among these delicious options, mezes—small dishes meant for sharing—have become a popular choice. If you’re a fan of Vietnamese street food, here are some of the best mezes to try.

1. Gỏi Cuốn (Fresh Spring Rolls)
Gỏi cuốn, or fresh spring rolls, are a staple of Vietnamese street food culture. These light and refreshing rolls are typically filled with shrimp, pork, fresh herbs, and rice noodles, all wrapped in rice paper. Served with a side of hoisin-peanut sauce, they offer a perfect balance of flavors and textures.

2. Bánh Xèo (Vietnamese Sizzling Pancakes)
Bánh xèo are savory pancakes made from rice flour, turmeric, and coconut milk, filled with a delightful mix of shrimp, pork, and bean sprouts. These crispy pancakes are cooked on a hot griddle and served with lettuce and herbs for wrapping. Dipping them in nuoc cham, a tangy dipping sauce, enhances their flavor even more.

3. Chả Giò (Vietnamese Spring Rolls)
Chả giò are crispy fried spring rolls filled with a mixture of minced pork, mushrooms, and vegetables. These golden-brown delights are typically served with fresh herbs, lettuce, and a sweet and sour dipping sauce. Their crunchiness and satisfying filling make them a must-try meze for any Vietnamese street food lover.

4. Bánh Mì (Vietnamese Sandwiches)
Though technically more of a sandwich, bánh mì can be enjoyed as a meze when served in smaller portions. This iconic Vietnamese street food is made with a crispy baguette filled with a variety of ingredients, including meats like pork, chicken, or tofu, along with fresh vegetables, pickled daikon, and cilantro. Share a platter of assorted bánh mì for a delightful tasting experience.

5. Mực Nướng (Grilled Grilled Squid)
Mực nướng, or grilled squid, is another fantastic meze option. The squid is seasoned with spices, grilled to perfection, and often served with fresh lime and chili sauce. Its smoky flavor and tender texture make it a seafood lover’s delight.

6. Xôi (Sticky Rice)
Xôi is a versatile dish that can be served as a sweet or savory option. Sweet variations may include coconut milk and mung beans, while savory versions are often topped with pork or Chinese sausage. This sticky treat is perfect for sharing and pairs beautifully with many other mezes.

7. Bánh Tráng Nướng (Vietnamese Pizza)
Bánh tráng nướng is often referred to as 'Vietnamese pizza' and is a popular street food item. Made from rice paper, it is topped with a variety of ingredients such as eggs, pork, and vegetables, then grilled to create a crispy and flavorful dish. This unique meze will tantalize your taste buds and is ideal for sharing.

8. Nem Chua (Fermented Pork Roll)
Nem chua is a fermented pork roll that embodies the essence of Vietnamese flavors. It is made from finely minced pork and spices, wrapped in banana leaves, and left to ferment. This tangy and slightly spicy dish is often sliced and served as a zesty meze that pairs well with beer.

Exploring the rich and diverse world of Vietnamese mezes can transport you straight to the vibrant streets of Vietnam. Each dish offers a unique combination of flavors and textures, making them perfect for sharing with friends and family. Try these delicious options for an authentic Vietnamese street food experience that will leave you craving more!