Discover the Best Vietnamese Mezes for Sharing

Vietnamese cuisine is renowned for its vibrant flavors and fresh ingredients, making it a perfect choice for sharing. When it comes to mezes, or small dishes, Vietnamese options are delectable and varied, offering something for everyone at the table. Here are some of the best Vietnamese mezes to enjoy with family and friends.

1. Gỏi cuốn (Vietnamese Spring Rolls)

Gỏi cuốn, or fresh spring rolls, are a must-try when sharing mezes. Wrapped in rice paper, they usually include a mix of shrimp, pork, vermicelli noodles, herbs, and greens. Served with a rich peanut dipping sauce or sweet chili sauce, these rolls are light yet satisfying and perfect for dipping.

2. Bánh xèo (Vietnamese Pancakes)

Bánh xèo are crispy, savory pancakes filled with ingredients like shrimp, pork, bean sprouts, and herbs. These pancakes are typically served with lettuce leaves, allowing diners to create their own wraps. The combination of textures and flavors makes bánh xèo an exciting and interactive dish to share.

3. Chả giò (Fried Spring Rolls)

Chả giò, or fried spring rolls, offer a crunchy and flavorful alternative to their fresh counterparts. Filled with a mixture of meat, mushrooms, and vegetables, these rolls are deep-fried to perfection. Served with dipping sauce, they are a favorite appetizer and a comforting option for any gathering.

4. Đậu hũ chiên (Fried Tofu)

Crispy fried tofu is another great addition to your Vietnamese meze platter. Often served with a spicy dipping sauce, this dish is perfect for both vegetarians and meat-lovers alike. The tofu's crunchy exterior and soft interior provide a delightful contrast, making it a popular choice among diners.

5. Nộm (Vietnamese Salad)

Nộm is a traditional Vietnamese salad that comes in various forms but typically features fresh vegetables, herbs, and proteins such as shredded chicken or grilled pork. Dressed with a tangy fish sauce vinaigrette, nộm is refreshing and flavorsome, bringing brightness to your sharing table.

6. Bò lá lốt (Grilled Beef Wrapped in Betel Leaves)

Bò lá lốt are bite-sized pieces of minced beef seasoned with spices and wrapped in betel leaves, then grilled to perfection. These flavorful morsels are usually served with rice or vermicelli noodles and herbs, making them an exciting and aromatic choice to share.

7. Mực nướng (Grilled Squid)

Grilled squid, or mực nướng, is a popular seafood option and is often marinated in a mixture of spices and herbs before being grilled. The smoky flavor combined with the tenderness of the squid makes it a delightful dish that pairs well with beer or wine, perfect for social gatherings.

8. Trứng vịt lộn (Balut)

For the adventurous eater, trứng vịt lộn, or fertilized duck eggs, can be an exciting addition to a meze platter. Enjoyed warm, they are often served with salt and lime for dipping. While it might not be for everyone, those who dare to try them are in for a unique culinary experience.

9. Hủ tiếu (Vietnamese Noodle Soup)

While it may not be a traditional meze, small bowls of hủ tiếu can easily be served as a shared dish. This fragrant noodle soup often features a mix of meats, vegetables, and herbs, making it both hearty and satisfying. Sharing a pot of hủ tiếu can be a warming experience, encouraging conversation around the table.

When gathering with friends and family, these Vietnamese mezes provide an excellent way to explore a variety of flavors and textures. From fresh spring rolls to crispy pancakes, each dish adds to the rich tapestry of Vietnamese cuisine, making every meal a memorable shared experience. Don't hesitate to mix and match these delightful bites for an unforgettable feast!