A Look at the Most Popular Vietnamese Mezes

When it comes to exploring diverse culinary experiences, Vietnamese cuisine never fails to impress. Known for its bold flavors and fresh ingredients, Vietnam offers a variety of mezes, or small dishes, that are perfect for sharing. In this article, we will take a closer look at some of the most popular Vietnamese mezes you can enjoy.

1. Gỏi cuốn (Vietnamese Spring Rolls)
Gỏi cuốn, also known as fresh spring rolls, are a staple in Vietnamese cuisine. These delightful rolls are made with rice paper and filled with a combination of fresh vegetables, herbs, and proteins such as shrimp, pork, or tofu. Served with a side of peanut dipping sauce or hoisin sauce, gỏi cuốn is not only delicious but also healthy, making it a perfect appetizer for any meal.

2. Bánh xèo (Vietnamese Sizzling Pancakes)
Bánh xèo are savory pancakes made from rice flour, turmeric, and coconut milk, resulting in a crispy outer layer. Traditionally filled with shrimp, pork, bean sprouts, and green onions, these pancakes are served with fresh lettuce and herbs for wrapping. The process of wrapping and dipping bánh xèo in a sweet and sour sauce adds an interactive experience to this popular dish.

3. Chả giò (Vietnamese Fried Spring Rolls)
Chả giò, or Vietnamese fried spring rolls, are another favorite that showcases the crispy and hearty side of Vietnamese cuisine. Made with a mixture of minced meat (usually pork), mushrooms, and vermicelli noodles, these rolls are wrapped in rice paper and deep-fried to golden perfection. Served hot with nuoc cham (dipping sauce), they are a must-try for anyone looking to indulge in authentic Vietnamese flavors.

4. Đậu hũ chiên (Vietnamese Fried Tofu)
For those seeking a vegetarian option, đậu hũ chiên, or fried tofu, is a popular meze. The tofu is marinated in soy sauce and spices before being fried until crispy and golden. It is often accompanied by a sweet soy or chili dipping sauce, making it a satisfying and healthy choice for any meal.

5. Bánh tráng nướng (Vietnamese Grilled Rice Paper)
Bánh tráng nướng, or Vietnamese grilled rice paper, is a unique street food experience. This dish involves grilling rice paper on a hot plate, with various toppings such as eggs, cheese, and vegetables. It is then cut into strips and served hot, providing a delightful combination of textures and flavors.

6. Nộm (Vietnamese Salad)
Nộm is a refreshing Vietnamese salad that brings together a colorful mix of vegetables like papaya, carrots, and herbs, often paired with a protein such as grilled chicken or shrimp. Dressed with a tangy lime and fish sauce dressing, nộm is a perfect addition to any Vietnamese meal, striking a balance between healthy and delicious.

7. Hến xúc bánh đa (Clams with Rice Crackers)
This rustic dish features sautéed clams mixed with herbs and spices served with crispy rice crackers. Hến xúc bánh đa presents a flavorful and crunchy experience, showcasing the coastal culinary influences of Vietnam.

Vietnamese mezes not only tantalize the taste buds but also reflect the rich culinary heritage of the country. Whether you are dining at a Vietnamese restaurant or trying your hand at making these dishes at home, exploring these popular mezes is sure to enhance your understanding and appreciation of Vietnamese cuisine. So gather some friends, order a selection of these delightful mezes, and embark on a gastronomic journey through Vietnam.