How to Pair Vietnamese Mezes with Traditional Drinks

Vietnamese mezes, also known as "món nhắm," are delightful small dishes that perfectly complement the country’s traditional drinks. The unique flavors and textures of these mezes enhance the enjoyment of beverages like rice wine, beer, or herbal teas. Here's a guide on how to pair Vietnamese mezes with traditional drinks.

1. Spring Rolls (Gỏi Cuốn)
These fresh, uncooked spring rolls filled with shrimp, vegetables, and herbs are perfect for pairing with Vietnamese beer (Bia Hà Nội or Bia Saigon). The crispiness and subtle flavors of the rolls harmonize beautifully with the lightness of the beer, refreshing the palate.

2. Grilled Pork Skewers (Nem Nướng)
This savory delicacy features marinated grilled pork served with a sweet-sour dipping sauce. Pair it with coconut water or Vietnamese iced coffee (Cà Phê Sữa Đá). The rich flavors of the pork complement the creamy sweetness of coconut water, while the coffee adds a robust contrast.

3. Fried Tofu with Dipping Sauce (Đậu Hũ Chiên)
Fried tofu, often served with a tangy sauce, makes an excellent match for rice wine (Rượu Gạo). The warmth and mild sweetness of the rice wine enhance the soft texture of the tofu and balance the flavors.

4. Vietnamese Pickled Vegetables (Đồ Chua)
This tangy and crunchy side dish works wonderfully with herbal teas or Vietnamese iced tea (Trà Đá). The acidity of the pickled vegetables complements the herbal notes of the tea, providing a refreshing counterpoint to richer dishes.

5. Shrimp Chips (Bánh Phồng Tôm)
These crispy snacks made from shrimp paste are best enjoyed with local beers. The light, airy texture of the chips pairs well with the crispness of beer, making for a perfect munching experience.

6. Beef Jerky (Khô Bò)
For those who enjoy a heartier snack, beef jerky seasoned with spices and herbs is an ideal match with Vietnamese rice wine. The bold flavors of the jerky are complemented by the aromatic and sometimes potent characteristics of the wine.

7. Vietnamese Fruit Salad (Gỏi Trái Cây)
This refreshing combination of tropical fruits can be paired with fresh fruit juices or sparkling water. The sweetness and acidity of the fruit salad enhance the flavors of the juice, creating a delightful and light pairing.

8. Fried Spring Rolls (Chả Giò)
These crispy rolls filled with meat and vegetables are commonly paired with local beer. Their savory taste and crunchy texture are enhanced by the drink's effervescence, making every bite feel even more satisfying.

Choosing the right drink to accompany Vietnamese mezes can elevate your dining experience. By experimenting with these pairings, you can explore the rich and diverse flavors present in Vietnamese cuisine.