Vietnam’s Best Mezes for a Flavorful Food Tour

Vietnam is known for its vibrant and diverse culinary scene, and one of the best ways to experience its rich flavors is through mezes. These small dishes, often served as appetizers or side dishes, showcase the country's unique ingredients and cooking techniques. Let's explore some of Vietnam's best mezes that you must try on your flavor-filled food tour.

1. Gỏi Cuốn (Spring Rolls)
Gỏi cuốn, or Vietnamese spring rolls, are a staple of Vietnamese cuisine. These fresh rolls are typically made with rice paper and filled with a mixture of shrimp, herbs, pork, rice vermicelli, and other fresh vegetables. They're often served with a tangy peanut or hoisin sauce, making them a delightful start to any meal.

2. Chả Giò (Fried Spring Rolls)
Another popular version of spring rolls is chả giò, which are deep-fried and crispy. These rolls are usually filled with ground pork, mushrooms, and glass noodles, creating a crunchy exterior and a savory interior. Served hot with lettuce and herbs, they offer a delicious contrast of textures.

3. Bánh Xèo (Sizzling Pancakes)
Bánh xèo, or Vietnamese sizzling pancakes, are savory crepes made from rice flour, turmeric, and coconut milk. They're filled with a mix of shrimp, pork, bean sprouts, and green onions, then expertly pan-fried until crispy. These pancakes are typically served with fresh herbs and a dipping sauce, making them a flavorful and fun dish to enjoy.

4. Ngheu Hap (Steamed Clams)
Ngheu hap is a simple yet flavorful dish featuring steamed clams, often seasoned with garlic, chili, and lemongrass. This dish is a must-try for seafood lovers, as the clams are succulent and brimming with the essence of Vietnamese coastal flavors. Pair them with a fresh dipping sauce for an added kick.

5. Đậu Hũ Sốt Cà Chua (Tofu in Tomato Sauce)
For a vegetarian option, đậu hũ sốt cà chua provides a tasty alternative. This dish features fried tofu cubes simmered in a rich tomato sauce along with onions and spices. It's hearty and satisfying, perfect for those looking to explore plant-based Vietnamese cuisine.

6. Bánh Mì (Vietnamese Sandwich)
While technically a sandwich, bánh mì deserves a place among Vietnam's mezes due to its small serving size and explosive flavors. Made with a crispy baguette filled with meats, pickled vegetables, and fresh herbs, this fusion of French and Vietnamese culinary traditions is a must-try. Don't forget to sample the various regional variations available!

7. Xôi (Sticky Rice)
Xôi, or sticky rice, is a versatile dish that can be served sweet or savory. Often topped with ingredients like mung beans, peanuts, or grilled meats, xôi provides a comforting and flavorful addition to any meal. The sticky texture makes it a delightful choice for soaking up sauces from other dishes.

8. Kho Tàu (Braised Pork and Eggs)
Kho tàu is a traditional Vietnamese dish featuring braised pork belly and eggs cooked in a savory and sweet caramel sauce. Served in small portions, this dish is packed with flavor and is typically accompanied by steamed rice, making it a perfect meze to enjoy!

Exploring Vietnam's mezes offers a fantastic way to experience the country's culinary heritage. Each dish tells a story of local ingredients and cultural traditions, and tasting these small plates will surely make your food tour unforgettable. Don't miss the chance to indulge in these flavorsome treats on your next visit to Vietnam!