The Best Mezes to Eat with Pho and Other Vietnamese Dishes

When it comes to Vietnamese cuisine, pho is undoubtedly one of the most popular dishes enjoyed around the world. But what makes a bowl of pho even more delightful? The perfect mezes! These savory side dishes not only complement pho but also enhance the overall dining experience with other Vietnamese specialties. Here’s a guide to the best mezes you should try with pho and other delicious Vietnamese dishes.

1. Goi Cuon (Vietnamese Spring Rolls)
These fresh spring rolls are a fantastic accompaniment to pho. Made with rice paper, they typically contain shrimp, herbs, vegetables, and rice vermicelli. The refreshing taste of goi cuon, served with a peanut or hoisin dipping sauce, provides a vibrant contrast to the rich broth of pho, making each bite invigorating.

2. Cha Gio (Vietnamese Fried Spring Rolls)
For those who prefer a little crunch, cha gio is the way to go. These fried spring rolls are filled with pork, vegetables, and sometimes glass noodles, offering a crispy texture that perfectly balances the slurpiness of pho. They are often enjoyed with nuoc cham, a tangy dipping sauce that elevates their flavors.

3. Banh Xeo (Vietnamese Sizzling Pancakes)
Banh xeo, or Vietnamese pancakes, are crispy thrillers made from rice flour, turmeric, and coconut milk. Typically filled with shrimp, pork, bean sprouts, and herbs, these pancakes are a festive item at any Vietnamese meal. Pairing them with pho introduces a wonderful texture and flavor variety that delightfully enhances the eating experience.

4. Dau Hu Chien (Fried Tofu)
Fried tofu is a simple yet satisfying meze that pairs well with pho. Its crispy exterior and soft interior can soak up the flavors of the pho broth, making it a great protein option. For an added flavor punch, serve it with a drizzle of soy sauce or hoisin sauce.

5. Muoi Tieu (Salt and Pepper Squid)
For seafood lovers, muoi tieu is an excellent choice. This dish features squid seasoned and fried until golden and served with a side of lime and chili dipping sauce. The tantalizingly spicy and savory flavors make it a delightful contrast to the aromatic qualities of pho.

6. Kim Chi
Although kimchi has Korean roots, its fermented, spicy profile fits right into the Vietnamese culinary tapestry. Adding a small serving of kimchi as a side to your pho not only brings an extra layer of flavor but also offers a probiotic punch, enhancing gut health. It harmonizes especially well with the lighter notes of pho's broth.

7. Hến Xào (Stir-Fried Clams)
This dish, featuring clams stir-fried in a savory sauce with herbs and spices, brings an oceanic depth that pairs wonderfully with pho. The combination of flavors and textures adds a unique element to your meal, making it an unforgettable experience.

8. Pickled Vegetables
Traditional Vietnamese meals often include pickled vegetables, such as carrots and daikon. These tangy, crunchy sides not only provide contrast but also cleanse the palate between bites of the rich and savory pho broth.

In summary, the right mezes can elevate your pho experience to new heights. Each of these side dishes, with their unique flavors and textures, complements the aromatic broth of pho and the numerous other Vietnamese delights. So, don’t hesitate to explore these options during your next Vietnamese dining adventure!