The Best Cold Mezes from Vietnam’s Street Food Scene

Vietnam is renowned for its vibrant street food scene, where flavors collide and culinary traditions thrive. Among the variety of dishes, cold mezes hold a special place, offering a refreshing burst of taste and texture. These cold appetizers, often enjoyed as light snacks or shared plates, are perfect for warm weather and embody the essence of Vietnamese cuisine.

1. Goi Cuon (Spring Rolls)
One of the most beloved cold mezes in Vietnam, Goi Cuon, or fresh spring rolls, is a must-try. Made from rice paper wrappers filled with fresh herbs, shrimp, pork, and vermicelli noodles, these rolls are usually served with a side of peanut or hoisin sauce. They are not only delicious but also visually appealing, making them a favorite among locals and tourists alike.

2. Che Xanh (Green Bean Pudding)
Che Xanh is a traditional dessert that can also be enjoyed as a cold meze. This refreshing green bean pudding, often served with coconut milk, is sweetened with sugar and has a delicate texture. It’s perfect for cooling down on a hot day and pairs wonderfully with other savory dishes.

3. Nem Ran (Fried Spring Rolls)
While typically served warm, some street vendors offer Nem Ran as a cold option, allowing the flavors to blend beautifully. These fried spring rolls are filled with ground pork, mushrooms, and vermicelli, making for a crunchy and flavorful appetizer that can be enjoyed at any temperature.

4. Salad Hoa Qua (Fruit Salad)
Vietnamese fruit salad is a vibrant mix of tropical fruits like mango, papaya, and pineapple, often drizzled with lime juice and sprinkled with crushed peanuts. This refreshing dish is not only delicious but also packed with vitamins, making it a healthy choice for a cold meze.

5. Bun Thit Nuong (Grilled Pork with Vermicelli)
Bun Thit Nuong is another delightful dish that can be served cold. Comprising grilled marinated pork over a bed of vermicelli noodles and topped with fresh herbs and crushed peanuts, this dish is savory and satisfying. It’s often accompanied by a sweet and tangy sauce, making it a perfect shareable appetizer.

6. Noodle Salad (Bun Goi)
Bun Goi is a refreshing noodle salad that typically includes rice vermicelli, fresh herbs, and a variety of vegetables. Topped with crispy shallots and a drizzle of fish sauce, this cold meze is light, flavorful, and perfect for those looking to explore the array of tastes in Vietnamese cuisine.

7. Rau Muong Xao Toi (Stir-fried Water Spinach with Garlic)
While often served warm, some street vendors prepare Rau Muong Xao Toi and allow it to cool before serving. This savory dish made from water spinach stir-fried with garlic is crisp and flavorful, offering a healthy vegetable option among the many street food choices.

8. Banh Trang Tron (Vietnamese Rice Paper Salad)
Banh Trang Tron is a unique street food that consists of shredded rice paper mixed with green mango, starfruit, herbs, and a variety of toppings such as roasted peanuts and dried shrimp. Dressed with a spicy sauce, this cold dish is a culinary explosion of textures and flavors, perfect for sharing.

Exploring Vietnam's street food scene is an unforgettable experience, especially when it comes to savoring its amazing cold mezes. Each dish tells a story of the country’s rich culinary heritage, showcasing its fresh ingredients and bold flavors. Be sure to indulge in these delicious starters on your next visit to Vietnam, and enjoy a taste of the warm hospitality that the streets have to offer.