The Best Mezes to Try When You Visit Vietnam

Vietnam is renowned for its rich culinary heritage, and one of the best ways to experience this diverse culture is through its delicious mezes. These small dishes, often served as appetizers or side dishes, tantalize the taste buds and provide a glimpse into Vietnam's vibrant food scene. Here are some of the best mezes to try when you visit Vietnam.

1. Gỏi cuốn (Spring Rolls)
Gỏi cuốn, or Vietnamese spring rolls, are a must-try. Made with rice paper, these rolls are filled with fresh herbs, vegetables, and often shrimp or pork. Served with a peanut or hoisin dipping sauce, they are light, healthy, and bursting with flavor.

2. Chả giò (Fried Spring Rolls)
Unlike the fresh gỏi cuốn, chả giò are crispy fried spring rolls filled with a mixture of ground meat, mushrooms, and vegetables. The crunchy exterior combined with the savory filling creates a delightful texture that is hard to resist.

3. Bánh xèo (Vietnamese Pancakes)
Bánh xèo are savory pancakes made from rice flour, turmeric, and coconut milk. Filled with a variety of ingredients like shrimp, pork, and bean sprouts, these pancakes are pan-fried to a crispy perfection. Served with lettuce and fresh herbs, they are typically dipped in a fish sauce-based dressing.

4. Nem nướng (Grilled Pork Skewers)
This popular street food is made of minced pork that is seasoned and grilled on skewers. Nem nướng is often served with rice paper, fresh vegetables, and a sweet and savory dipping sauce. It’s an integral part of Vietnamese cuisine that showcases the country’s love for grilling.

5. Mực nướng (Grilled Squid)
For seafood lovers, mực nướng is a delightful treat. Fresh squid is marinated in a mixture of spices and grilled over hot coals. The resulting dish is tender and smoky, often served with lime and chili sauce for an extra kick.

6. Tôm rang (Caramelized Shrimp)
Tôm rang features shrimp that are sautéed in a sweet and savory sauce made from fish sauce, sugar, and garlic. This dish embodies the perfect balance of flavors and is best enjoyed with steamed rice.

7. Đậu phụ sốt (Tofu with Sauce)
Vietnamese cuisine is also friendly to vegetarians, and đậu phụ sốt showcases this beautifully. Fried tofu is topped with a rich sauce made from tomatoes and spices. It's light yet satisfying, providing a perfect meze for those seeking comfort food.

8. Cà tím nướng (Grilled Eggplant)
Grilled eggplant is often seasoned and served warm, making it a fantastic yo complement to meals. Its smoky flavor and tender texture turn simple eggplant into an exquisite dish that is both tasty and healthy.

9. Bánh tráng cuốn (Rice Paper Rolls)
Similar to gỏi cuốn, bánh tráng cuốn are rice paper rolls but typically include a unique filling featuring vegetables, herbs, and proteins. These rolls are versatile and can be customized based on one’s preferences, making them a popular choice among locals and tourists alike.

10. Nộm (Vietnamese Salad)
Fresh, crunchy, and bursting with flavors, nộm is a salad made with a variety of ingredients such as green papaya, carrots, and herbs. Typically tossed with a tangy dressing, it serves as a refreshing complement to any meal.

When exploring the culinary landscape of Vietnam, don't miss the opportunity to savor these tantalizing mezes. Each dish, rich in flavor and culture, will leave you with unforgettable memories of your journey through this beautiful country. Indulging in mezes is not just a meal; it's an experience that reflects the heart and soul of Vietnamese hospitality.