Best Vietnamese Mezes for a Traditional Feast

Vietnamese cuisine is celebrated for its vibrant flavors and diverse dishes, making it a fantastic choice for a traditional feast. Mezes, or small dishes, are a perfect way to showcase the rich culinary heritage of Vietnam. Here’s a guide to some of the best Vietnamese mezes that you should consider for your next gathering.

1. Gỏi Cuốn (Fresh Spring Rolls)
Gỏi Cuốn, often referred to as fresh spring rolls, are a staple in Vietnamese cuisine. These translucent rice paper wraps are filled with a mixture of fresh herbs, lettuce, vermicelli noodles, and often shrimp or pork. They are served with a side of peanut or hoisin dipping sauce, making them a refreshing start to any meal.

2. Chả Giò (Vietnamese Fried Spring Rolls)
Chả Giò, or Vietnamese fried spring rolls, bring a delightful crunch to your feast. These golden rolls are filled with a combination of ground meat, mushrooms, vermicelli noodles, and vegetables, then deep-fried until crispy. Pair them with a tangy dipping sauce for a mouthwatering appetizer.

3. Bánh Xèo (Vietnamese Sizzling Pancakes)
Bánh Xèo are savory pancakes made from rice flour mixed with turmeric, creating a vibrant yellow color. Typically filled with shrimp, pork, and bean sprouts, these pancakes are served with fresh herbs and lettuce, making them perfect for wrapping and dipping.

4. Nộm (Vietnamese Papaya Salad)
Nộm is a crunchy salad made from shredded green papaya, carrots, herbs, and usually topped with roasted peanuts and dried shrimp. The combination of sweet, sour, and spicy flavors creates a refreshing palate cleanser that complements other dishes beautifully.

5. Bánh Mì (Vietnamese Sandwich)
While often considered a street food favorite, bánh mì can be served as a delectable meze at a traditional feast. This Vietnamese sandwich features a crispy baguette filled with a variety of ingredients such as marinated meats, pickled vegetables, cucumber, and fresh herbs. The combination of flavors makes it a beloved option.

6. Nem Nướng (Grilled Pork Skewers)
Nem Nướng are grilled pork skewers that are both savory and slightly sweet, often marinated in a unique blend of spices before grilling. They are typically served with rice paper, fresh herbs, and a delicious dipping sauce, allowing guests to create their own fresh spring rolls at the table.

7. Mực Nướng (Grilled Squid)
Mực Nướng, or grilled squid, adds a seafood option to your meze selection. The squid is marinated in a mix of spices and grilled to perfection, often served with a tangy dipping sauce that enhances its flavor. This dish is not only delicious but also visually appealing when plated.

8. Xôi (Sticky Rice)
Xôi, or sticky rice, is a versatile addition to your feast. It can be served plain or topped with a variety of ingredients, including mung beans, coconut, or savory meats. This dish can be enjoyed as a side or even as a main component of your meze spread.

Incorporating these traditional Vietnamese mezes into your feast will not only impress your guests but also provide a delightful culinary experience. Whether you're hosting a family gathering or a festive celebration, these small dishes will ensure that your table is full of flavor and authenticity.