The Best Mezes to Start Your Vietnamese Culinary Adventure

Vietnamese cuisine is a vibrant tapestry of flavors and textures, making it a treasure trove for food enthusiasts. To embark on your Vietnamese culinary adventure, it’s essential to begin with the best mezes, or small dishes, that capture the essence of this rich culinary culture. Here’s a guide to some must-try mezes that will transport your taste buds to the bustling streets of Vietnam.

1. Gỏi cuốn (Fresh Spring Rolls)

Gỏi cuốn, commonly known as fresh spring rolls, are a staple in Vietnamese dining. Typically made with rice paper, these rolls are filled with a combination of shrimp, pork, vermicelli noodles, and an assortment of fresh herbs. Served with a side of hoisin-peanut sauce, fresh spring rolls offer a light yet flavorful start to your meal.

2. Chả giò (Fried Spring Rolls)

Chả giò, also known as Vietnamese fried spring rolls, are another popular appetizer that brings crunch and zest. These rolls are usually filled with a mixture of ground pork, mushrooms, and vegetables, wrapped in rice paper, and deep-fried to golden perfection. The crispiness of chả giò combines beautifully with the sweet and sour dipping sauce, making them an irresistible starter.

3. Bánh xèo (Vietnamese Pancakes)

Bánh xèo are savory pancakes made from rice flour, turmeric, and coconut milk, filled with ingredients such as shrimp, pork, and bean sprouts. Cooked until crispy and served with fresh herbs and lettuce, these pancakes are both visually appealing and delicious. The combination of textures and flavors makes bánh xèo a fantastic addition to your meze platter.

4. Nem nướng (Grilled Pork Sausage)

Nem nướng, or grilled pork sausage, is a beloved dish that is often enjoyed as a snack or appetizer. These cylindrical, flavorful sausages are made from minced pork mixed with various spices and grilled to perfection. Served with rice paper, fresh herbs, and a tangy dipping sauce, nem nướng allows diners to create their own wraps, showcasing the interactive nature of Vietnamese dining.

5. Đậu hũ (Vietnamese Tofu)

For a vegetarian-friendly option, stir-fried đậu hũ (tofu) is a delightful choice. This dish includes tofu marinated with various sauces and stir-fried with vegetables, resulting in a rich, umami flavor. Served with a side of rice or on its own, đậu hũ is a nutritious and satisfying addition to your meze spread.

6. Bánh mì (Vietnamese Sandwich)

Though often thought of as a sandwich, bánh mì can also be served as a petite appetizer, featuring a variety of fillings such as grilled meats, pickled vegetables, and fresh herbs inside a crunchy baguette. Each bite offers a delightful contrast of textures and flavors, making bánh mì a must-try on your Vietnamese culinary journey.

7. Nộm (Vietnamese Salad)

Nộm is a refreshing salad that combines various ingredients like shredded vegetables, herbs, and proteins, typically dressed in a tangy fish sauce dressing. Popular variations include nộm gà (chicken salad) and nộm đu đủ (papaya salad). The bright flavors and crisp textures of nộm make it an ideal starter to stimulate your appetite.

As you embark on your Vietnamese culinary adventure, these mezes are perfect for sharing and will give you a taste of the deep-rooted traditions and flavors that define Vietnamese cuisine. Whether you are dining at a restaurant or trying your hand at cooking these dishes at home, make sure to savor each bite and embrace the richness of Vietnam's culinary heritage.