Tasting Vietnam’s Delicious Appetizers and Mezes

Vietnamese cuisine is renowned for its vibrant flavors, fresh ingredients, and diverse culinary traditions. Among its many offerings, the delicious appetizers and mezes stand out as the perfect introduction to Vietnamese eating culture. Let’s explore some of the most popular starters that reflect the richness of Vietnam’s gastronomic heritage.

1. Gỏi Cuốn (Spring Rolls)
Gỏi cuốn, also known as Vietnamese spring rolls, are a must-try appetizer. These rice paper rolls are typically filled with a combination of shrimp, herbs, rice vermicelli, and vegetables. Served with a tangy peanut or hoisin sauce, they offer a delightful crunch and freshness that embodies the essence of Vietnamese cuisine.

2. Chả Giò (Fried Spring Rolls)
Unlike gỏi cuốn, chả giò are deep-fried rolls filled with a mixture of ground pork, mushrooms, noodles, and vegetables. Crispy on the outside and savory on the inside, these crunchy delights are often served with lettuce leaves and dipping sauces, making them a favorite among locals and tourists alike.

3. Bánh Mì Mini
Bánh mì, the famous Vietnamese sandwich, comes in bite-sized versions that make for excellent appetizers. These mini sandwiches are filled with marinated meats, pickled vegetables, coriander, and spicy chilies, all packed into a crusty baguette. Bánh mì mini is perfect for sharing or enjoying at gatherings.

4. Nộm (Vietnamese Salad)
Nộm, or Vietnamese salad, often features a mix of shredded cabbage, carrots, and herbs, topped with grilled meat or tofu and crushed peanuts. Dressed in a zesty vinaigrette, this colorful dish is not only refreshing but also a healthy option, with a perfect balance of textures and flavors.

5. Đậu Phụ Chiên (Fried Tofu)
Fried tofu is a simple yet popular appetizer in Vietnam. The crispy exterior of the tofu is often paired with a soy or chili dipping sauce, making it a delightful treat for vegetarians and vegans. It can be served alongside fresh herbs and vegetables for added flavor.

6. Bánh Xèo (Vietnamese Pancakes)
Bánh xèo are savory Vietnamese pancakes made from rice flour and turmeric. Filled with pork, shrimp, sprouts, and onions, these pancakes are cooked until crispy and typically served with fresh herbs and dipping sauce. The interactive style of eating bánh xèo, which involves wrapping pieces in lettuce, adds to the overall experience.

7. Xoài Lắc (Spicy Mango Salad)
This refreshing appetizer features ripe or green mango tossed with spices, salt, and a touch of sugar. Xoài lắc is often garnished with chilies for a spicy kick, appealing to those who enjoy a little heat in their snacks. It’s a delightful way to enjoy the local fruits while experiencing the vibrant Vietnamese palate.

8. Bánh Bột Chiên (Fried Rice Flour Cake)
Bánh bột chiên consists of fried rice flour cakes combined with eggs, greens, and often served with a tangy dipping sauce. The soft and savory texture paired with crispy edges makes this dish a popular street food choice. It’s commonly found at night markets, adding to the local street food culture.

Sampling these appetizers not only offers a delicious start to any meal but also provides a glimpse into Vietnam's rich culinary heritage. Whether you’re dining in a local restaurant or preparing a feast at home, these mezes will surely impress and satisfy anyone looking to explore the flavors of Vietnam.

Embrace the flavor-packed experience of Vietnamese appetizers and discover why they are celebrated worldwide. With their combination of fresh ingredients, aromatic spices, and diverse textures, these dishes are not just food; they are a celebration of the Vietnamese way of life.