Tasting Vietnam’s Signature Mezes and Small Plates

Vietnam is renowned for its vibrant culinary scene, showcasing a rich tapestry of flavors, textures, and aromas that reflect the country's diverse culture. One of the most delightful ways to experience Vietnamese cuisine is through its signature mezes and small plates, which offer a perfect introduction to the nation's gastronomic landscape.

Mezes and small plates in Vietnam are commonly known as "món nhậu," referring to dishes often enjoyed alongside beverages, particularly beer or rice wine. These small portions are designed for sharing, making them ideal for social gatherings. Below, we explore some beloved Vietnamese small plates that you must taste during your culinary journey.

1. Gỏi Cuốn (Fresh Spring Rolls)

Gỏi cuốn, or fresh spring rolls, are a quintessential Vietnamese dish. These translucent rice paper rolls are filled with a variety of ingredients such as shrimp, pork, vermicelli noodles, and fresh herbs like mint and cilantro. Often served with a rich peanut dipping sauce or hoisin sauce, gỏi cuốn is refreshing and light, making it a perfect appetizer.

2. Chả Giò (Vietnamese Fried Spring Rolls)

In contrast to gỏi cuốn, chả giò are deep-fried spring rolls, typically filled with minced pork, mushrooms, and glass noodles. These crispy delights are served with lettuce leaves, fresh herbs, and a tangy dipping sauce, allowing you to create your own flavor-packed bites. The satisfying crunch paired with savory fillings makes chả giò a favorite among locals and visitors alike.

3. Bánh Xèo (Savory Pancakes)

Bánh xèo, or Vietnamese savory pancakes, are created from rice flour, turmeric, and coconut milk, giving them a distinct yellow color. These pancakes are filled with a variety of ingredients, including pork, shrimp, and bean sprouts, then cooked until crispy. Served with fresh herbs and a special dipping sauce, bánh xèo offers a delightful combination of textures and flavors.

4. Nem Nướng (Grilled Pork Skewers)

Nem nướng are flavorful grilled pork skewers that showcase the essence of Vietnamese barbecue. The minced pork is marinated with garlic, fish sauce, and sugar, then grilled to perfection. These skewers are often served with rice paper, fresh vegetables, and a dipping sauce, allowing you to create your own delicious wraps. Each bite delivers a smoky and mouthwatering taste that reflects the culinary traditions of Vietnam.

5. Bò Tái Chanh (Vietnamese Beef Salad)

Bò tái chanh is a refreshing beef salad that features thinly sliced rare beef marinated in a zesty lime dressing. Commonly paired with fresh herbs, sliced onions, and chili, this dish offers a balance of citrusy, savory, and spicy flavors. Bò tái chanh is typically served with rice or rice crackers, making it a light yet satisfying small plate.

6. Đậu Phụ Tòm (Fried Tofu Skewers)

Đậu phụ tòm, or fried tofu skewers, are a popular vegetarian option in Vietnamese cuisine. The tofu is marinated in a mix of spices and herbs, then fried until golden brown. Often served with a sweet and spicy dipping sauce, these skewers provide a delicious and satisfying alternative for those looking to explore meatless options.

7. Bún Chả (Grilled Pork with Noodles)

This iconic dish from Hanoi features grilled pork patties served over a bed of vermicelli noodles. Accompanied by fresh herbs, pickled vegetables, and a sweet-savory dipping sauce, bún chả is a delightful combination of flavors and textures. It's a must-try for anyone wanting to experience the best of Vietnamese street food.

Exploring Vietnam through its mezes and small plates offers a journey of tastes that can cater to every palate. Whether you're enjoying fresh spring rolls, savory pancakes, or grilled skewers, each dish tells a story of the country's culinary heritage. Don’t miss the opportunity to indulge in these delicious small plates—you'll discover firsthand why Vietnamese cuisine is celebrated worldwide.

So the next time you're seeking a culinary adventure, consider diving into the vibrant world of Vietnam's signature mezes and small plates. Each bite promises an explosion of flavors, making your dining experience unforgettable.