A Complete Guide to Vietnam’s Traditional Mezes

Vietnam is a country rich in culture and culinary traditions, with its delicious traditional mezes standing out as a delightful aspect of its gastronomy. These small, flavorful dishes are often served as appetizers, providing an excellent introduction to the diverse flavors of Vietnamese cuisine. This complete guide will explore the popular traditional mezes of Vietnam, showcasing their unique characteristics and how they are enjoyed.

What are Mezes?

Mezes, or “món nhắm” in Vietnamese, refer to a variety of small dishes served alongside alcoholic beverages or as part of a meal. These dishes can be cold or hot and are typically shared among friends and family, making for an enjoyable dining experience. The variety of ingredients used in these mezes exemplifies the fresh, bold flavors of Vietnamese cooking.

Popular Traditional Vietnamese Mezes

1. Gỏi Cuốn (Spring Rolls)

Gỏi cuốn, or Vietnamese spring rolls, are a must-try meze. These fresh rolls are made with rice paper and filled with shrimp, herbs, vegetables, and rice noodles. Served with a hoisin-peanut sauce, they are light, refreshing, and perfect for sharing.

2. Nộm (Vietnamese Salad)

Nộm refers to a variety of Vietnamese salads made from shredded vegetables, herbs, and sometimes meat or seafood. One of the most popular versions is nộm đu đủ, which features green papaya, carrots, and peanuts, topped with a tangy dressing. This dish is not only delicious but also a colorful addition to any meal.

3. Chả Giò (Fried Spring Rolls)

Chả giò, or fried spring rolls, are another beloved meze option. These crispy rolls are typically filled with ground pork, mushrooms, and vegetables, then deep-fried until golden brown. They are often served with a side of sweet and sour dipping sauce, offering a satisfying crunch and flavorful filling.

4. Bánh Tráng (Rice Paper)

Often served as a light appetizer, bánh tráng, or rice paper, can be enjoyed with various dipping sauces. It can be soft or crispy and is frequently paired with fresh herbs and vegetables, making it a versatile dish. Many Vietnamese families use rice paper as a base for other mezes, such as spring rolls or salad.

5. Đậu Phụ Chiên (Fried Tofu)

For vegetarians and tofu lovers, đậu phụ chiên, or fried tofu, serves as a tasty meze option. The tofu is deep-fried until golden and served with a spicy dipping sauce, making it a delightful treat. Often garnished with herbs and vegetables, this dish is both satisfying and nourishing.

6. Bò Khô (Dried Beef)

Bò khô, or dried beef, is a popular snack and meze in Vietnam. Marinated in spices and dried, this flavorful beef is often paired with pickled vegetables and herbs, creating a perfect balance of flavors. It’s ideal for those seeking a hearty yet shareable dish.

How to Enjoy Vietnamese Mezes

Vietnamese mezes are best enjoyed in a communal setting, where everyone can share and sample the different flavors. Pair these delicious dishes with traditional drinks such as beer, rice wine, or fresh fruit juices to enhance the experience. The emphasis on sharing and community reflects the Vietnamese culture and adds an extra layer of enjoyment to the dining occasion.

Conclusion

Exploring Vietnam’s traditional mezes offers not only a culinary journey but also a glimpse into the country’s rich culture. Whether it’s the freshness of gỏi cuốn or the crispy delight of chả giò, each small plate tells a story filled with flavor, history, and tradition. Remember to enjoy these dishes in good company to experience the true essence of Vietnamese dining.